January / February
2019
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Homemade Pecan Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Quick-Cooking Beets
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Homemade Cashew Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Homemade Almond Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Beet Salad with Goat Cheese and Arugula
For this beet, arugula, goat cheese salad you can get sweet, velvety beets witho…
Published: January 2019
Sautéed Mushrooms with Mustard and Parsley
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Homemade Hazelnut Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Published: January 2019
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Beet Salad with Blue Cheese and Endive
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Sautéed Mushrooms with Shallot and Thyme
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Sautéed Mushrooms with Soy, Scallion, and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Beef Bulgogi (Korean Marinated Beef)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Browned Butter Blondies
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: January 2019
Homemade Pistachio Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Homemade Peanut Butter
Making nut butters at home is as easy as revving up your food processor.
Published: January 2019
Beet Salad with Spiced Yogurt and Watercress
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Sautéed Mushrooms with Sesame and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.