March/April 2019

March / April

2019
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How to Make Herbes de Provence at Home
How to Make Herbes de Provence at Home
Herbes de Provence is a dried herb blend made from plants that flourish in south…
Published: January 2019
Don't Snap Asparagus; Peel It
Snapping may be the most popular method of asparagus prep—but it’s surprisingly …
Published: March 2016
How to Weigh Flour
How to Weigh Flour
Measuring flour by weight for baking recipes is far more precise than measuring …
Published: January 2019
For Smaller Cookware, Which Burner is Best?
For Smaller Cookware, Which Burner is Best?
When you are using smaller cookware, does cooking on a bigger burner mean less c…
Published: January 2019
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
When your sauce, gravy, or stew doesn’t turn out quite as thick as you’d hoped, …
Published: January 2019
Tips for Handling Sticky Yeasted Doughs
Tips for Handling Sticky Yeasted Doughs
When working with yeasted doughs, things can get sticky. Here's how to handle th…
Published: January 2019
Washing Soda: The Best Cleaner You've Never Heard Of
Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is…
Published: January 2019
Substitute Ginger for Galangal, but Not Vice Versa
Substitute Ginger for Galangal, but Not Vice Versa
Galangal is part of the ginger family, but this ginger look-alike does not taste…
Published: January 2019

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