March / April
2019
How to Make Herbes de Provence at Home
Herbes de Provence is a dried herb blend made from plants that flourish in south…
Published: January 2019
Don't Snap Asparagus; Peel It
Snapping may be the most popular method of asparagus prep—but it’s surprisingly …
Published: March 2016
How to Weigh Flour
Measuring flour by weight for baking recipes is far more precise than measuring …
Published: January 2019
For Smaller Cookware, Which Burner is Best?
When you are using smaller cookware, does cooking on a bigger burner mean less c…
Published: January 2019
Three Ways to Thicken Sauce (Cornstarch, Roux, Beurre Manie)
When your sauce, gravy, or stew doesn’t turn out quite as thick as you’d hoped, …
Published: January 2019
Tips for Handling Sticky Yeasted Doughs
When working with yeasted doughs, things can get sticky. Here's how to handle th…
Published: January 2019
Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is…
Published: January 2019
Substitute Ginger for Galangal, but Not Vice Versa
Galangal is part of the ginger family, but this ginger look-alike does not taste…
Published: January 2019
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