January / February
1997
Basmati Rice, Pilaf-Style
Cook without soaking or rinsing, and use the pilaf method.
Published: January 1997
Porcini Mushroom Sauce with Cream
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Basic Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Date Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Mocha Chip Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Chicken Curry with Yogurt, Cilantro, and Zucchini
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
Chocolate Chip Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Ginger Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Apricot Almond Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Nut Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Raspberry Almond Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Beef Curry with Crushed Spices and Channa Dal
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Shrimp Curry with Yogurt and Peas
This curry features the warm fragrance and clear, intense flavor of cumin, coria…
Published: January 1997
Orange and Almond Oatmeal Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Cranberry-Walnut-Orange Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Lamb Curry with Figs and Fenugreek
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Roast Brined Turkey Breast with Crisp Skin
For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its ski…
Published: January 1997
Lemon Blueberry Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Chicken Curry with Spinach and Fenugreek
This curry features the warm fragrance and clear, intense flavors of cumin, cori…
Published: January 1997
Lemon Poppy Seed Muffins
Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…
Published: January 1997
Tomato Sauce with Porcini Mushrooms
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Two Mushroom Sauce with Rosemary
These robust, earthy sauces banish any notions of bland, watery mushrooms.
Published: January 1997
Whole Wheat Bread with Wheat Germ and Rye
We set out to find the ideal compromise between heavy, dull-tasting rounds and s…
Published: January 1997
Hand-Kneaded Whole Wheat Bread
We set out to find the ideal compromise between heavy, dull-tasting rounds and s…
Published: January 1997
Hot Cocoa with Orange
Cook Dutch-processed cocoa briefly with water before adding milk.
Published: January 1997
Lamb Curry with Whole Spices
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
Big Chewy Oatmeal-Raisin Cookies
Why did it take six months to develop the right recipe for a chewy, thick, butte…
Published: January 1997
Indian Curry
This curry features the warm fragrance and clear, intense flavors of cardamom, c…
Published: January 1997
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