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January/February 1997
Recipes
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Magazine
1
January/February 1997
Category
Recipes
Big Chewy Oatmeal-Raisin Cookies
4.54
(96)
71
Chocolate Chip Oatmeal Cookies
3.99
(50)
66
vegetarian
Basmati Rice, Pilaf-Style
4.64
(25)
28
Lemon Blueberry Muffins
4.54
(22)
36
Indian Curry
2.51
(6)
13
Basic Muffins
5
(1)
3
quick
Shrimp Curry with Yogurt and Peas
3
(4)
17
Roast Brined Turkey Breast with Crisp Skin
4.67
(3)
20
Date Oatmeal Cookies
4.57
(7)
11
Lamb Curry with Whole Spices
4.13
(7)
1
Raspberry Almond Muffins
5
(2)
6
quick
vegetarian
Porcini Mushroom Sauce with Cream
4.5
(2)
2
Orange and Almond Oatmeal Cookies
4.5
(2)
3
Cranberry-Walnut-Orange Muffins
5
(1)
4
Whole Wheat Bread with Wheat Germ and Rye
4.83
(6)
24
Mocha Chip Muffins
5
(4)
7
Ginger Oatmeal Cookies
3.67
(3)
2
Nut Oatmeal Cookies
5
(2)
2
Lemon Poppy Seed Muffins
5
(3)
7
Chicken Curry with Yogurt, Cilantro, and Zucchini
4
(2)
9
Chicken Curry with Spinach and Fenugreek
2
Hand-Kneaded Whole Wheat Bread
3.33
(3)
6
Beef Curry with Crushed Spices and Channa Dal
4.5
(2)
6
quick
vegetarian
Two Mushroom Sauce with Rosemary
2
(2)
3
Hot Cocoa
4.5
(10)
4
Hot Cocoa with Orange
Lamb Curry with Figs and Fenugreek
4
(1)
Apricot Almond Muffins
1
vegetarian
Tomato Sauce with Porcini Mushrooms
1