July / August
2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
Classic Raspberry Jam
Homemade raspberry jam that is anything but a disappointment.
Published: May 2019
Chocolate Chip Cookie Ice Cream Sandwiches
Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like…
Published: May 2019
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes for Two
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Published: May 2019
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Published: May 2019
Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Published: May 2019
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans, we turned to an unexpected sour…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger for Two
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Pupusas
These savory stuffed corn cakes have a long history in El Salvador and Honduras.…
Published: May 2019
Crunchy Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Pan-Seared Flank Steak with Sriracha-Lime Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Published: September 2015
Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: May 2019
Pupusas with Beans and Cheese
These savory stuffed corn cakes have a long history in El Salvador and Honduras.…
Published: May 2019
Salt and Vinegar Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Smoky Barbecue Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Curtido
A punchy, quick pickled Salvadoran slaw is the perfect accompaniment to cheesy p…
Published: May 2019
Buttermilk Chive Kettle Potato Chips
Making the chips was quick and easy. Cracking the code on a frying method that w…
Published: May 2019
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Published: May 2019
Apricot, Vanilla, and Cardamom Pie with Rye Lattice-Top Crust
For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.