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September/October 2019
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September/October 2019
May/June 2022
Category
Recipes
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11 tested
The Best Stovetop Griddles
94
Buy the Winner
Apple Crumble
4.48
(119)
166
Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
4.35
(84)
121
Chile Verde con Cerdo (Green Chili with Pork)
4.47
(146)
215
vegetarian
Braised Eggplant with Soy, Garlic, and Ginger
4.32
(32)
30
Karaage (Japanese Fried Chicken Thighs)
4.09
(95)
157
Cóctel de Camarón (Mexican Shrimp Cocktail)
4.59
(75)
114
Maggi Seasoning: What It Is & How to Use It
9 tested
Honing Rods
56
Buy the Winner
How to Hydrate Rice Paper Wrappers for Spring Rolls
Pinchos Morunos (Spanish Grilled Pork Kebabs)
4.46
(39)
39
for two
Bò Lúc Lắc (Shaking Beef) for Two
5
(11)
10
Gỏi Cuốn (Vietnamese Summer Rolls)
4.47
(29)
38
8 tested
Fontina
4
Bò Lúc Lắc (Shaking Beef)
4.26
(39)
74
Italian Flatbreads (Piadine)
4.51
(39)
89
How to Cook with Dried Mushrooms
The Best Way to Roll Dough into a Circle (Not an Amoeba)
6 tested
Soba Noodles
Com Do (Vietnamese Red Rice)
4.16
(31)
21
vegetarian
Braised Eggplant with Paprika, Coriander, and Yogurt
4.18
(27)
61
for two
Karaage (Japanese Fried Chicken Thighs) for Two
4.62
(21)
21
for two
Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
4.51
(20)
19
7 tested
Muddlers
7
Buy the Winner
Vietnamese Dipping Sauce (Nước Chấm)
4.41
(12)
4
Taming the Heat on Your Electric Stovetop
Keeping Color in Colorful Cauliflower
Cooking with Sake
vegetarian
Braised Eggplant with Pomegranate and Tahini
4
(4)
16
Fennel Pollen: What It Is & How to Use It
Pickled Watermelon Rind
4.6
(5)
4
Understanding Modified Atmosphere Packaging
Safety Tips for Handling Raw Chicken
2:11
Mexican Shrimp Cocktail (Cóctel de Camarón)
2:16
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
2:40
Braised Eggplant with Soy, Garlic, and Ginger
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