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8 tested
The Best Cookware Sets
93
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Creamy White Bean Soup with Herb Oil and Crispy Capers
4.16
(77)
111
Pastitsio
4.34
(89)
182
Gravlax
3.97
(38)
66
8 tested
Best Nonstick-Safe Spatulas
36
Buy the Winner
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
3.92
(31)
57
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
4.68
(58)
154
Crema di Limoncello
4.15
(29)
59
Roasted Fingerling Potatoes with Mixed Herbs
4.4
(33)
58
Baci di Dama (Italian Hazelnut Cookies)
4.53
(54)
137
Garlic Confit
4.33
(51)
87
8 tested
Sushi Rice
10
Buy the Winner
Caramel-Espresso Yule Log
4.57
(67)
315
Swiss Chard and Kale Gratin
4.1
(28)
58
Candied Bacon
4.39
(31)
30
Garlic Confit Butter
4.86
(7)
13
Whole Roast Duck with Cherry Sauce
4.47
(20)
64
Whole Roast Ducks with Cherry Sauce
4.27
(27)
84
Small Wire Rack
8
Buy the Winner
6 tested
Sparkling Water
22
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7 tested
Large Liquid Measuring Cups
37
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Why Mint Tea Isn’t a Good Dried Mint Substitute
Black Olive Tapenade
4.43
(7)
30
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.47
(24)
47
Japanese-Style Steamed Rice
3.88
(17)
15
Small Rimmed Baking Sheet Lid
Buy the Winner
6 tested
Hawthorne Strainers
2
Buy the Winner
Champagne Cocktail
4.13
(15)
17
How to Use Mexican Chocolate
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
4
(12)
9
Blistered Shishito Peppers
4.39
(25)
23
Roasted Fingerling Potatoes with Pecorino and Black Pepper
4
(5)
2
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
3.81
(10)
8
Keep Mashed Potatoes Warm with Sous Vide
The Fastest, Easiest Way to Peel Garlic
Mimosa
4.6
(5)
7
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