November / December
2019
How to Use Mexican Chocolate
We tested Mexican chocolate in place of our favorite dark chocolate in chocolate…
Published: September 2019
Keep Mashed Potatoes Warm with Sous Vide
Use an immersion circulator to keep your freshly made mashed potatoes (and sweet…
Published: September 2019
Why Mint Tea Isn’t a Good Dried Mint Substitute
While dried mint and mint tea are both “minty,” their flavors are not the same.
Published: September 2019
How to Make A Citrus Spiral Garnish for Cocktails
Here’s how to make spirals of citrus zest without a channel knife.
Published: September 2019
The Fastest, Easiest Way to Peel Garlic
This garlic peeling hack uses only a mason jar and a firm shake.
Published: September 2019
How to Keep Hot Food Warmer Longer
Here's how to keep your dishes looking and tasting their best for as long as pos…
Published: September 2019
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