January/February 2020

January / February

2020
Filter +
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Fried Yuca
Fried Yuca
Fried yuca turns super-crisp on the outside and satisfyingly dense within.
Published: December 2019
Cast Iron Pan Pizza
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Skillet-Roasted Sugar Snap Peas
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Quince Paste
Quince Paste
We found a way to make the cooking process more hands-off (and still prevent the…
Published: December 2019
Lentils
Lentils
Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nut…
Published: August 2019
Buy the Winner
Portable Smoke Infusers
Portable Smoke Infusers
Portable smoke infusers promise smoky goodness fast. Are any worth buying?
Published: August 2019
Buy the Winner
Boiled Yuca
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
What Are Dried Barberries?
What Are Dried Barberries?
Try this tangy alternative to dried cranberries.
Published: November 2019
Skillet-Roasted Carrots
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Cuban Mojo Sauce
Cuban Mojo Sauce
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Published: December 2019
Pickled Avocado
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppin…
Published: December 2019
Skillet Turkey Burgers
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Ultracreamy Hummus with Spiced Walnut Topping
Ultracreamy Hummus with Spiced Walnut Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Quick Marinara Sauce for Two
Quick Marinara Sauce for Two
Make this dipping sauce in just 15 minutes.
Published: December 2019
Fried Calamari for Two
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Fried Calamari
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Spicy Gochujang-Glazed Pork Chops for Two
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Why You Should Use Visual Cues, Not Time, When Whipping Cream or Eggs in a Stand Mixer
Why You Should Use Visual Cues, Not Time, When Whipping Cream or Eggs in a Stand Mixer
The number of wires on whisk attachments vary—and can affect how quickly or slow…
Published: November 2019
The Best Toaster Ovens
The Best Toaster Ovens
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: August 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet Turkey Burgers for Two
Skillet Turkey Burgers for Two
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Ultracreamy Hummus
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Lion's Head Meatballs (Shīzi Tóu)
Lion's Head Meatballs (Shīzi Tóu)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Spicy Mayonnaise for Two
Spicy Mayonnaise for Two
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Spicy Mayonnaise
Spicy Mayonnaise
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Quick Marinara Sauce
Quick Marinara Sauce
Make this dipping sauce in just 15 minutes.
Published: December 2019
Spicy Gochujang-Glazed Pork Chops
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Mustardy Apple Butter–Glazed Pork Chops
Mustardy Apple Butter–Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Can You Hear When Your Cake Is Finished Baking?
Baking lore says that a cake sings as it bakes, and stops singing when it’s done…
Published: November 2019
Cut-Resistant Gloves
Cut-Resistant Gloves
Cut-resistant gloves promise to protect your hands against injuries. Do they act…
Published: August 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Rhode Island-Style Fried Calamari
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Mustardy Apple Butter–Glazed Pork Chops for Two
Mustardy Apple Butter–Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Fork-Mashed Potatoes with Herbs
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Published: November 2019
Do You Need Heavy-Duty Foil?
Do You Need Heavy-Duty Foil?
We carried out tests to see if two layers of regular foil work just as well.
Published: November 2019
Pouding Chômeur
Pouding Chômeur
This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great…
Published: December 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
What Is Tadka?
What Is Tadka?
This core technique in Indian cooking blooms whole spices in fat to extract bold…
Published: November 2019

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions