January / February
2020
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Fried Yuca
Fried yuca turns super-crisp on the outside and satisfyingly dense within.
Published: December 2019
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Quince Paste
We found a way to make the cooking process more hands-off (and still prevent the…
Published: December 2019
Lentils
Lentils are the perfect pantry staple: inexpensive, elegant, and packed with nut…
Published: August 2019
Buy the Winner
Portable Smoke Infusers
Portable smoke infusers promise smoky goodness fast. Are any worth buying?
Published: August 2019
Buy the Winner
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Cuban Mojo Sauce
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Published: December 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppin…
Published: December 2019
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Ultracreamy Hummus with Spiced Walnut Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Why You Should Use Visual Cues, Not Time, When Whipping Cream or Eggs in a Stand Mixer
The number of wires on whisk attachments vary—and can affect how quickly or slow…
Published: November 2019
The Best Toaster Ovens
We baked 10 batches of cookies, broiled 100 asparagus spears, roasted 10 chicken…
Published: August 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet Turkey Burgers for Two
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Published: December 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Lion's Head Meatballs (Shīzi Tóu)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Published: December 2019
Spicy Mayonnaise for Two
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Spicy Mayonnaise
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Published: December 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Mustardy Apple Butter–Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: December 2019
Can You Hear When Your Cake Is Finished Baking?
Baking lore says that a cake sings as it bakes, and stops singing when it’s done…
Published: November 2019
Cut-Resistant Gloves
Cut-resistant gloves promise to protect your hands against injuries. Do they act…
Published: August 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Mustardy Apple Butter–Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Published: November 2019
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Published: November 2019
Do You Need Heavy-Duty Foil?
We carried out tests to see if two layers of regular foil work just as well.
Published: November 2019
Pouding Chômeur
This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great…
Published: December 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
What Is Tadka?
This core technique in Indian cooking blooms whole spices in fat to extract bold…
Published: November 2019
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