March / April
1997Braised Celery with Vermouth-Butter Glaze
Braise on top of the stove with a bit of butter, celery seed, and a dash of verm…
Published: March 1997
Braised Lamb Shoulder Chops with Capers, Balsamic Vinegar, and Red Peppers
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
Published: March 1997
Spinach Salad with Shrimp, Mango, and Red Onion
Flat-leaf spinach is more tender and flavorful than any of the dry, curly variet…
Published: March 1997
Classic Chicken and Herbed Dumplings with Aromatic Vegetables
An oven roaster delivers a flavorful broth and generous chunks of chicken, while…
Published: March 1997
Oatmeal-Walnut Soda Bread
For bread with a moist, flavorful crumb and a crisp, tender crust, use both cake…
Published: March 1997
Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing
Flat-leaf spinach is more tender and flavorful than any of the dry, curly variet…
Published: March 1997
American-Style Soda Bread with Raisins and Caraway
For bread with a moist, flavorful crumb and a crisp, tender crust, use both cake…
Published: March 1997
Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
Published: March 1997
Braised Lamb Shoulder Chops with Tomatoes and Red Wine
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
Published: March 1997
Glazed Celery with Parmesan Cheese
Braise on top of the stove with a bit of butter, celery seed, and a dash of verm…
Published: March 1997
Key Lime Pie
With only three ingredients (including regular limes) and in just over 30 minute…
Published: March 1997
Braised Shoulder Lamb Chops with Figs and Warm Spices
These inexpensive chops deliver good flavor, are less exacting to cook than more…
Published: March 1997
Crepes with Ricotta, Ham, and Spinach Filling
We find that mixing the batter in a food processor or blender and giving the bat…
Published: March 1997
Savory Crepes
We find that mixing the batter in a food processor or blender and giving the bat…
Published: March 1997
Celery-Roquefort Gratin
Braise on top of the stove with a bit of butter, celery seed, and a dash of verm…
Published: March 1997
Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
Published: March 1997
Sweet Crepes
We find that mixing the batter in a food processor or blender and giving the bat…
Published: March 1997
Classic Irish Soda Bread
For bread with a moist, flavorful crumb and a crisp, tender crust, use both cake…
Published: March 1997
Spinach and Avocado Salad with Chili-Flavored Chicken
Flat-leaf spinach is more tender and flavorful than any of the dry, curly variet…
Published: March 1997
Sugared Buttermilk Doughnuts
In just 45 minutes, you can fry up two dozen robust country doughnuts with great…
Published: March 1997
Crepes with Ricotta, Lemon, and Raisin Filling
We find that mixing the batter in a food processor or blender and giving the bat…
Published: March 1997
Cinnamon-Sugared Buttermilk Doughnuts
In just 45 minutes, you can fry up two dozen robust country doughnuts with great…
Published: March 1997
Grilled Shoulder Lamb Chops with Soy-Shallot Marinade
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
Published: March 1997
Buttermilk Doughnuts
In just 45 minutes, you can fry up two dozen robust country doughnuts with great…
Published: March 1997
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