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March/April 2020
May/June 2021
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Ingredients
Pistachio Financiers
4.47
(15)
22
Spring Pea Salad
4.22
(39)
22
Butter-Basted Fish Fillets with Garlic and Thyme
4.53
(95)
90
new
How to Make Perfect Jammy Eggs
Pan-Seared Strip Steaks
4.34
(152)
281
Crumpets
4.46
(15)
66
2 tested
Kosher Salt
79
Buy the Winner
Congee (Chinese Rice Porridge)
3.98
(58)
53
Financiers (Almond–Browned Butter Cakes)
4.49
(85)
204
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
4.33
(3)
1
Chicken Schnitzel
4.51
(50)
79
11 tested
The Best Glass Storage Containers for Every Need
16
Buy the Winner
10-Inch Chef's Knife
16
Buy the Winner
Boiled Whole Artichokes
4.54
(22)
30
for two
Pan-Seared Strip Steak for Two
4.65
(23)
34
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
4.34
(25)
50
9 tested
Grill Presses
8
Buy the Winner
Apple-Fennel Rémoulade
4.8
(25)
35
Chili Crisp (Lao Gan Ma)
4.35
(22)
34
5 tested
Indoor Smokeless Grills
6
6-Inch Chef’s Knife
12
Buy the Winner
Make-Ahead Homemade Mayonnaise
4.32
(39)
149
Cucumber-Dill Salad
4.27
(38)
30
How to Fix Failed Mayo
Microwave-Fried Shallots
3.94
(42)
49
5 tested
The Best Plastic Food Storage Containers for Every Need
32
Buy the Winner
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
4.05
(21)
17
27 tested
(Very) Dark Chocolate Bars
20
Chili Powder
5
(7)
19
Sauce Verte
4
(2)
10
Chocolate Chunk Financiers
4.6
(17)
23
Raspberry Financiers
4.53
(19)
38
4 tested
Portable Blenders
9
Buy the Winner
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
3.91
(20)
18
for two
Chicken Schnitzel for Two
4.44
(25)
10
Five-Spice Powder
4
(4)
6
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