March / April
2020
Buckwheat Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Congee (Chinese Rice Porridge)
Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…
Published: February 2020
Raspberry Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Advieh
Made with aromatic rosebuds, sweet cinnamon, and fragrant black peppercorns, thi…
Published: February 2020
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Rye Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Chicken Schnitzel
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish…
Published: February 2020
Sauce Verte
A trio of fresh herbs combine to make a vibrant sauce for meat or fish.
Published: February 2020
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Chocolate Chunk Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Financiers (Almond–Browned Butter Cakes)
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Mild Curry Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Five-Spice Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Whole-Wheat Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: February 2020
Pan-Seared Strip Steak for Two
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Chili Crisp (Lao Gan Ma)
This spicy, crunchy condiment is packed with chiles, Sichuan peppercorns, fried …
Published: February 2020
Plum Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Published: February 2020
Chili Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…
Published: February 2020
Apple-Fennel Rémoulade
Our take on a classic French salad pairs crisp slices of fennel with sweet apple…
Published: February 2020
Sesame-Orange Spice Blend
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Pistachio Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole boiled artichokes are ea…
Published: February 2020
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Chicken Schnitzel for Two
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish…
Published: February 2020
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.