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Bánh Xèo (Sizzling Vietnamese Crepes)
Per Serving (Serves 4)
Calories 391; Cholesterol 74 mg; Fat 18 g; Sodium 2040 mg; Saturated 5 g; Carbs 40 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 14 g; Polyunsaturated 2 g; Protein 16 g;
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Stir-Fried Cumin Beef
Per Serving (Serves 4)
Calories 347; Cholesterol 77 mg; Fat 24 g; Sodium 403 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 2 g; Protein 25 g;
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Goan Pork Vindaloo
Per Serving (Serves 8)
Calories 311; Cholesterol 86 mg; Fat 19 g; Sodium 586 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 2 g; Protein 25 g;
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Pan Bagnat (Provençal Tuna Sandwich)
Per Serving (Serves 6)
Calories 504; Cholesterol 50 mg; Fat 27 g; Sodium 1004 mg; Saturated 4 g; Carbs 35 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 4 g; Protein 27 g;
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Grilled Boneless, Skinless Chicken Breasts
Per Serving (Serves 4)
Calories 306; Cholesterol 144 mg; Fat 8 g; Sodium 1150 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 1 g; Protein 45 g;
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Skillet-Roasted Broccoli
Per Serving (Serves 4)
Calories 203; Cholesterol 0 mg; Fat 18 g; Sodium 387 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 3 g; Protein 3 g;
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Salade Lyonnaise
Per Serving (Serves 4)
Calories 295; Cholesterol 209 mg; Fat 25 g; Sodium 425 mg; Saturated 7 g; Carbs 4 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 3 g; Protein 12 g;
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Buttermilk-Vanilla Panna Cotta with Berries and Honey
Per Serving (Serves 8)
Calories 282; Cholesterol 83 mg; Fat 22 g; Sodium 176 mg; Saturated 14 g; Carbs 17 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 6 g; Sugar 17 g; Polyunsaturated 0 g; Protein 3 g;
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Angel Hair Pasta with Basil, Caper, and Lemon Sauce
Per Serving (Serves 4)
Calories 704; Cholesterol 16 mg; Fat 37 g; Sodium 506 mg; Saturated 7 g; Carbs 71 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 23 g; Sugar 2 g; Polyunsaturated 3 g; Protein 20 g;
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Yeasted Doughnuts
Per Serving (Serves 12)
Calories 539; Cholesterol 21 mg; Fat 20 g; Sodium 324 mg; Saturated 2 g; Carbs 81 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 39 g; Polyunsaturated 3 g; Protein 7 g;
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Stir-Fried Cumin Beef for Two
Per Serving (Serves 2)
Calories 346; Cholesterol 77 mg; Fat 24 g; Sodium 402 mg; Saturated 4 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 2 g; Protein 25 g;
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Daikon-Carrot Pickle (Do Chua)
Per Serving (Serves 6)
Calories 77; Cholesterol 0 mg; Fat 0 g; Sodium 371 mg; Saturated 0 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 14 g; Polyunsaturated 0 g; Protein 0 g;
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Red Pepper–Almond Sauce
Per Serving (Serves 4)
Calories 121; Cholesterol 0 mg; Fat 10 g; Sodium 189 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;
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Grilled Boneless, Skinless Chicken Breasts with Red Pepper–Almond Sauce
Per Serving (Serves 4)
Calories 427; Cholesterol 144 mg; Fat 19 g; Sodium 1153 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 12 g; Polyunsaturated 4 g; Protein 47 g;
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Grilled Boneless, Skinless Chicken Breasts with Poblano-Pepita Sauce
Per Serving (Serves 4)
Calories 406; Cholesterol 144 mg; Fat 17 g; Sodium 1155 mg; Saturated 2 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 3 g; Protein 47 g;
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Grilled Boneless, Skinless Chicken Breasts for Two
Per Serving (Serves 2)
Calories 306; Cholesterol 144 mg; Fat 8 g; Sodium 1150 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 1 g; Protein 45 g;
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Grilled Boneless, Skinless Chicken Breast with Red-Pepper Almond Sauce for Two
Per Serving (Serves 2)
Calories 428; Cholesterol 144 mg; Fat 19 g; Sodium 1153 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 12 g; Polyunsaturated 4 g; Protein 47 g;
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Grilled Boneless, Skinless Chicken Breasts with Poblano-Pepita Sauce for Two
Per Serving (Serves 2)
Calories 410; Cholesterol 144 mg; Fat 17 g; Sodium 1157 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 3 g; Protein 47 g;
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Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Per Serving (Serves 4)
Calories 277; Cholesterol 12 mg; Fat 22 g; Sodium 432 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 2 g; Polyunsaturated 3 g; Protein 10 g;
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Skillet-Roasted Broccoli with Sesame and Orange Topping
Per Serving (Serves 4)
Calories 229; Cholesterol 0 mg; Fat 20 g; Sodium 398 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 4 g; Protein 4 g;
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Skillet-Roasted Broccoli with Smoky Sunflower Seed Topping
Per Serving (Serves 4)
Calories 223; Cholesterol 0 mg; Fat 18 g; Sodium 401 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 3 g; Protein 6 g;
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Perfect Poached Eggs
Per Serving (Serves 2)
Calories 145; Cholesterol 372 mg; Fat 9 g; Sodium 250 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 12 g;
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Buttermilk-Grapefruit Panna Cotta with Caramel-Coated Almonds
Per Serving (Serves 8)
Calories 521; Cholesterol 69 mg; Fat 46 g; Sodium 200 mg; Saturated 15 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 23 g; Polyunsaturated 5 g; Protein 5 g;
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Buttermilk-Thai Basil Panna Cotta with Peppery Strawberries
Per Serving (Serves 8)
Calories 286; Cholesterol 69 mg; Fat 22 g; Sodium 145 mg; Saturated 14 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 18 g; Polyunsaturated 0 g; Protein 4 g;
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Angel Hair Pasta with Kalamata Olive and Basil Sauce
Per Serving (Serves 4)
Calories 626; Cholesterol 17 mg; Fat 32 g; Sodium 508 mg; Saturated 6 g; Carbs 67 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 2 g; Polyunsaturated 5 g; Protein 17 g;
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Angel Hair Pasta with Sun-Dried Tomato and Mint Sauce
Per Serving (Serves 4)
Calories 637; Cholesterol 17 mg; Fat 31 g; Sodium 381 mg; Saturated 6 g; Carbs 70 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 5 g; Protein 18 g;
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Yeasted Doughnuts with Chocolate Frosting
Per Serving (Serves 12)
Calories 538; Cholesterol 20 mg; Fat 23 g; Sodium 325 mg; Saturated 4 g; Carbs 75 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 33 g; Polyunsaturated 3 g; Protein 7 g;
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Yeasted Doughnuts with Raspberry Frosting
Per Serving (Serves 12)
Calories 513; Cholesterol 21 mg; Fat 22 g; Sodium 324 mg; Saturated 2 g; Carbs 71 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 29 g; Polyunsaturated 3 g; Protein 7 g;
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Jelly Doughnuts
Per Serving (Serves 12)
Calories 628; Cholesterol 21 mg; Fat 24 g; Sodium 324 mg; Saturated 2 g; Carbs 94 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 45 g; Polyunsaturated 4 g; Protein 7 g;
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Boston Cream Doughnuts
Per Serving (Serves 12)
Calories 915; Cholesterol 196 mg; Fat 53 g; Sodium 394 mg; Saturated 14 g; Carbs 98 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 29 g; Sugar 52 g; Polyunsaturated 6 g; Protein 12 g;
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Yeasted Doughnuts with Matcha Frosting
Per Serving (Serves 12)
Calories 478; Cholesterol 20 mg; Fat 19 g; Sodium 317 mg; Saturated 2 g; Carbs 69 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 28 g; Polyunsaturated 3 g; Protein 7 g;
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Yeasted Doughnuts with Coffee Frosting
Per Serving (Serves 12)
Calories 479; Cholesterol 20 mg; Fat 19 g; Sodium 323 mg; Saturated 2 g; Carbs 69 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 28 g; Polyunsaturated 3 g; Protein 7 g;
Nutritional Information for Cook's Illustrated Magazine
May/June 2020