July / August
2020
Grilled Chicken Satay
This grilled chicken dish is deeply aromatic, gorgeously charred, fast to cook, …
Published: June 2020
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxur…
Published: June 2020
Spanish Migas with Fried Eggs
This hearty one-dish meal takes leftover bread from stale to sublime.
Published: June 2020
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Your best bet for pasta sauce on the fly? The small but mighty cherry tomato.
Published: June 2020
Spicy Tomato Jam
This spicy jam over eggs, on sandwiches, or on crackers with a pungent cheese.
Published: June 2020
Sweet Cream Ice Cream
Ice cream distills some of the most complex culinary science into cold, creamy m…
Published: June 2020
Grilled Stone Fruit
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: May 2020
Grilled Peach and Tomato Salad with Burrata and Basil
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: June 2020
Grilled Stone Fruit
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: June 2020
Grilled Nectarines with Crisp Almond Topping and Ice Cream
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: June 2020
Grilled Plum and Ginger Chutney
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Published: June 2020
Cucumber-Lime Iced Green Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
The Best Meat-Free Burgers
New meatless burgers are revolutionizing the food world. Can they satisfy both v…
Published: January 2020
Car Camping Stoves
Wilderness cooking doesn’t have to be all instant noodles and oatmeal from a pac…
Published: February 2020
Buy the Winner
Google Nest Protect Smoke Alarm
Want to sear your steak in peace? The Nest Protect has your back.
Published: February 2020
Buy the Winner
The Best Mortars and Pestles and Molcajetes
To find the best mortar and pestle, we went back to the grind.
Published: February 2020
Sweet Vermouth
Sweet vermouth is a drink steeped in tradition. Does it matter which one you buy…
Published: July 2019
Grilled Chicken Satay
Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously ch…
Published: May 2020
Corn Risotto
Our formula for the sweetest, freshest corn flavor also turns out the most luxur…
Published: May 2020
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: May 2020
Moroccan Fish Tagine
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: May 2020
Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs
Your best bet for pasta sauce on the fly? The small but mighty cherry tomato.
Published: May 2020
Spanish Migas with Fried Eggs
This hearty one-dish meal takes leftover bread from stale to sublime.
Published: December 2020
Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: May 2020
Remote-Probe Thermometers
Babysitting food can be a real slog; remote-probe thermometers untether you from…
Published: May 2020
How to Prep a Melon
Follow these steps to prep the melons for salads, or to enjoy it all by itself.
Published: May 2020
Should You Cook with Avocado Oil?
On paper, this healthy fat seems a lot like olive oil. But can you really use it…
Published: May 2020
How to Use Nigella Seeds
Often confused with other flavorings, nigella seeds have a distinctive flavor al…
Published: May 2020
Peanut Butter Cup Crunch Ice Cream
Peanut butter cups and peanut butter ice cream. Enough said.
Published: July 2016
Raspberry-Basil Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
Cantaloupe Salad with Olives and Red Onion
Pairing sweet, luscious melon with salty, savory elements is nothing new—it's ho…
Published: June 2020
Quick Candied Nuts
This sweet-salty treat is great for gifts; as a crunchy topping for our Chocolat…
Published: May 2018
A Better Way to Soften Ice Cream in the Microwave
Can't wait to dig in to your ice cream? Try this method if you're feeling impati…
Published: May 2020
Preserved Lemons
Lemons that have been preserved in salt have a bright citrus flavor, balanced by…
Published: March 2015
Ginger-Pomegranate Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
Watermelon Salad with Cotija and Serrano Chiles
Pairing sweet, luscious melon with salty, savory elements is nothing new—it's ho…
Published: June 2020
Honeydew Salad with Peanuts and Lime
Pairing sweet, luscious melon with salty, savory elements is nothing new—it's ho…
Published: June 2020
Smashed Burgers
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, …
Published: June 2020
Homemade Chocolate Shell Ice Cream Topping
Chocolate sauce that instantly hardens into a shell when poured over ice cream i…
Published: September 2012
How to Make Your Own Goo Gone
Goo Gone can be a lifesaver, but it's got harsh chemicals. Here's how to make a …
Published: May 2020
White Coffee Chip Ice Cream
Whole beans means big coffee flavor, pearly white appearance.
Published: July 2016
Iced Green Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
Iced Black Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
24-Hour Preserved Lemons
You can buy preserved lemons at well-stocked grocery stores, Middle Eastern mark…
Published: June 2020
How to Make Your Own Rich Simple Syrup
Simple syrup can add sweetness to iced teas, cocktails, and more.
Published: May 2020
Strawberry Ripple Ice Cream
Freeze-dried strawberries yield an intensely flavored ripple.
Published: July 2016
Cantaloupe-Mint Iced Green Tea
Whether you sip it daily or want a special beverage for summertime meals, here i…
Published: June 2020
Moroccan Fish Tagine for Two
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: June 2020
Moroccan Fish Tagine
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: June 2020
4 Techniques to Get the Most Out of Your Mortar and Pestle
Learn the proper way to use this versatile kitchen tool to create pestos, spice …
Published: April 2023
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.