September / October
2020When to Heat Frying Oil Lower and Slower
Sometimes when heating up frying oil, slow and steady wins the race.
Published: August 2020
Why (and How) to Roast Squash and Melon Seeds
Pumpkin seeds aren't the only seeds you can turn into a tasty snack.
Published: August 2020
Bring On the (Preserved Vegetable) Funk
Ya cai is the ingredient behind the unique fermented tang in many classic Sichua…
Published: August 2020
Save Your Sourdough Starter Leftovers
This flavorful leftover culture can be used as backup—or to add tang in all sort…
Published: August 2020
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