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10 tested
The Best Food Processors
205
Buy the Winner
Updated Beef Wellington
4.36
(221)
714
Chocolate Crinkle Cookies
4.27
(384)
487
quick
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
4.42
(116)
112
Ultranutty Pecan Bars
4.47
(259)
371
8 tested
The Best Horseradish
16
Buy the Winner
Oatmeal Dinner Rolls
4.51
(138)
273
Cranberry Curd Tart with Almond Crust
4.26
(335)
799
make ahead
Almond Biscotti
4.56
(54)
90
Updated Beef Wellington for Four
4.57
(55)
251
14 tested
Blue Cheese
39
For Faster Sourdough, Add Yeast
Creamy Green Peppercorn Sauce
4.38
(58)
55
Turkey Thigh Confit with Citrus Mustard Sauce
4.25
(56)
483
make ahead
Florentine Lace Cookies
4.88
(9)
85
quick
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
4.35
(29)
15
6 tested
Mini Whisks
8
Buy the Winner
Madeira Sauce
4.33
(34)
33
quick
Braised Red Cabbage with Apple, Bacon, and Shallots
4.1
(46)
60
12 tested
Reusable Straws
11
Buy the Winner
How to Rid Your Silicone Baking Mat of Sticky Residue
4 tested
Cake Testers
9
Decorative Icing
3.84
(19)
2
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
4.45
(42)
234
Cooking with Cashew Cream
quick
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
3.93
(13)
10
How to Make Oil-Cured Cheese
Cocktail Cherries
3.5
(4)
42
quick
Celery Root Puree
4.29
(14)
33
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
7
quick
Broiled Spice-Rubbed Snapper
3.71
(7)
20
Thick and Chewy Gingerbread Cookies
4.17
(30)
62
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
Why You Should Bake Rolls in a Cake Pan
quick
Broiled Spice-Rubbed Snapper for Two
5
(2)
4
Celery Root Puree for a Crowd
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