November / December
2020
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Chocolate Crinkle Cookies
Most chocolate crinkle cookies are neither chocolaty nor crinkly. We solved the …
Published: November 2014
Thick and Chewy Gingerbread Cookies
Most recipes turn out dough that is best used for building material. Is there a …
Published: November 1999
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Broiled Spice-Rubbed Snapper for Two
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Broiled Spice-Rubbed Snapper
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
Fermented black beans can be found with the asian ingredients in most supermarke…
Published: September 2020
Updated Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Almond Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Published: November 2012
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Oatmeal Dinner Rolls
Can't choose between plush, soft rolls and those with the more interesting flavo…
Published: September 2020
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Shrimp cook so quickly that it's difficult to brown them before they become dry …
Published: September 2020
Updated Beef Wellington for Four
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Ultranutty Pecan Bars
By banishing the custard filling in favor of a topping that emphasizes the pecan…
Published: November 2015
Cocktail Cherries
These cherries are perfect for garnishing your favorite cocktail.
Published: September 2020
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Madeira Sauce
This savory sauce, the perfect partner to any beef roast, comes together in minu…
Published: September 2020
Creamy Green Peppercorn Sauce
This easy, elegant green peppercorn sauce is the perfect accompaniment to your n…
Published: September 2020
Turkey Thigh Confit with Citrus Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Florentine Lace Cookies
The easy part about these cookies is that most of the work takes place in a sauc…
Published: November 2013
Cranberry Curd Tart with Almond Crust
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
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