November / December
2020
Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Broiled Spice-Rubbed Snapper
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Cranberry Curd Tart with Almond Crust
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
Oatmeal Dinner Rolls
Can't choose between plush, soft rolls and those with the more interesting flavo…
Published: September 2020
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Turkey Thigh Confit with Citrus Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
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