July / August
1997Grilled Salmon with Mustard Glaze
For salmon that is beautifully seared outside and moist inside, cook over direct…
Published: July 1997
Barbecued Pulled Pork on a Gas Grill
For the most tender, succulent home version of this Southern classic, you need t…
Published: July 1997
Herb-Poached Shrimp with Cocktail Sauce
Yes, you can make a better shrimp cocktail; all it takes is making a few easy ad…
Published: July 1997
Eastern North Carolina-Style Barbecue Sauce
In Eastern North Carolina, they favor a vinegar and red pepper combo for pulled …
Published: July 1997
Spice-Rubbed Grilled Bone-In Chicken Breasts
Brine if you have the time, then cook over a two-level fire and cover the breast…
Published: July 1997
Grilled Bone-In Chicken Breasts
Brine if you have the time, then cook over a two-level fire and cover the breast…
Published: July 1997
Cocktail Sauce
Yes, you can make a better shrimp cocktail; all it takes is making a few easy ad…
Published: July 1997
Tartar Sauce
Tartar sauce is the perfect mate to fried seafood, but it can be bland and overl…
Published: July 1997
Grilled Bone-In Chicken Breasts with Barbecue Sauce
Brine if you have the time, then cook over a two-level fire and cover the breast…
Published: July 1997
Basic Barbecue Sauce
This recipe was developed for grilled chicken, but also works well on pork.
Published: July 1997
Cappuccino Semifreddo with Almond Biscotti
A cooked meringue is the secret to a light, airy, mousselike version of this cla…
Published: July 1997
Simple Roast Chicken Breasts
Roasted chicken breasts and hand-shredding deliver a superb salad.
Published: July 1997
Barbecued Pulled Pork on a Charcoal Grill
For the most tender, succulent home version of this Southern classic, you need t…
Published: July 1997
Chicken Salad with Hoisin Dressing
Roasted chicken breasts and hand-shredding deliver a superb salad.
Published: July 1997
Vanilla Semifreddo with Almonds and Amaretti
A cooked meringue is the secret to a light, airy, mousselike version of this cla…
Published: July 1997
Creamy Dill Cucumber Salad
No matter how you dress them, a preliminary salting and draining of sliced cucum…
Published: July 1997
Sesame Lemon Cucumber Salad
No matter how you dress them, a preliminary salting and draining of sliced cucum…
Published: July 1997
Chocolate Orange Semifreddo
A cooked meringue is the secret to a light, airy, mousselike version of this cla…
Published: July 1997
Mid-South Carolina Mustard Sauce
In Mid-South Carolina, they favor a mustard-based concoction for pulled pork.
Published: July 1997
Sweet-and-Tart Cucumber Salad
No matter how you dress them, a preliminary salting and draining of sliced cucum…
Published: July 1997
Curried Chicken Salad with Raisins and Honey
Roasted chicken breasts and hand-shredding deliver a superb salad.
Published: July 1997
Classic Creamy Chicken Salad
Roasted chicken breasts and hand-shredding deliver a superb salad.
Published: July 1997
Western South Carolina-Style Barbecue Sauce
In Western South Carolina, they favor a ketchup and vinegar combo for pulled por…
Published: July 1997
Yogurt Mint Cucumber Salad
No matter how you dress them, a preliminary salting and draining of sliced cucum…
Published: July 1997
Simple Grilled Salmon
For salmon that is beautifully seared outside and moist inside, cook over direct…
Published: July 1997
Grilled Salmon with Indian Flavors and Fresh Mango Chutney
For salmon that is beautifully seared outside and moist inside, cook over direct…
Published: July 1997
Barbecue Sauce with Cumin, Lime, and Cilantro
This recipe was developed to work with our grilled chicken breasts.
Published: July 1997
Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil
This recipe was developed to work with our grilled chicken breasts.
Published: July 1997
Warm Bittersweet Chocolate Sauce
We developed this recipe to serve with our Vanilla Semifreddo.
Published: July 1997
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