September / October
1997
Roast Stuffed Cornish Hens
Brine these little birds to deepen their flavor, then roast them at relatively h…
Published: September 1997
Caesar Salad with Tofu Dressing
A coddled egg gives the dressing its distinctive smooth texture--or, if you pref…
Published: September 1997
Best Caesar Salad
A coddled egg gives the dressing its distinctive smooth texture--or, if you pref…
Published: September 1997
Couscous Stuffing with Currants, Apricots, and Pistachios
This is an especially flavorful stuffing for Cornish game hens.
Published: September 1997
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme
This is a compact stuffing, particularly suitable for Cornish game hens.
Published: September 1997
Sauteed Pork Tenderloin Medallions
Instead of roasting, we found that it was faster and more flavorful to slice, sa…
Published: September 1997
Prebaked Pie Shell
The degree of prebaking depends on the filling you're going to add.
Published: September 1997
Roulade-Shaped Rugelach
Tender, flaky pastry dough that holds its shape--and holds in the filling--is th…
Published: September 1997
Wild Rice Stuffing with Cranberries and Toasted Pecans
This is a compact stuffing, particularly suitable for Cornish game hens.
Published: September 1997
Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce
Instead of roasting, we found that it was faster and more flavorful to slice, sa…
Published: September 1997
Simple Roast Butterflied Cornish Hens
Brine these little birds to deepen their flavor, then roast them at relatively h…
Published: September 1997
Rugelach with Chocolate-Walnut Filling
Tender, flaky pastry dough that holds its shape--and holds in the filling--is th…
Published: September 1997
Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce
Instead of roasting, we found that it was faster and more flavorful to slice, sa…
Published: September 1997
Crabmeat Quiche
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Published: September 1997
Roasted Zucchini and Eggplant Lasagne
Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles…
Published: September 1997
Sauteed Pork Tenderloin Medallions with Fennel and Green Olives in Orange Pan Sauce
Instead of roasting, we found that it was faster and more flavorful to slice, sa…
Published: September 1997
Leek and Goat Cheese Quiche
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Published: September 1997
Broccoli with Orange-Ginger Dressing and Walnuts
Tossing broccoli with a potent dressing or sauce delivers maximum impact with mi…
Published: September 1997
Vegetable Lasagne with Tomato Sauce
Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles…
Published: September 1997
Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce
Apple and sage give our pork tenderloin the flavor boost this lean cut needs. We…
Published: September 1997
Broccoli with Lime-Cumin Dressing
Tossing broccoli with a potent dressing delivers maximum impact with minimum eff…
Published: September 1997
Broccoli with Spicy Balsamic Dressing and Black Olives
Tossing broccoli with a potent dressing or sauce delivers maximum impact with mi…
Published: September 1997
Steamed Broccoli
Tossing broccoli with a potent dressing or sauce delivers maximum impact with mi…
Published: September 1997
Ham and Asparagus Quiche
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Published: September 1997
Broccoli with Spanish Green Herb Sauce
Tossing broccoli with a potent dressing or sauce delivers maximum impact with mi…
Published: September 1997
Quiche Lorraine
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Published: September 1997
Crescent-Shaped Rugelach with Raisin-Walnut Filling
Tender, flaky pastry dough that holds its shape—and holds in the filling—is the …
Published: September 1997
Roast Stuffed Cornish Hens for Two
Brine these little birds to deepen their flavor, then roast them at relatively h…
Published: September 1997
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two
This is a compact stuffing for Cornish Hens.
Published: September 1997
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