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  • Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon Vinaigrette

    Per Serving (Serves 4)

    Calories 667; Cholesterol 109 mg; Fat 48 g; Sodium 1282 mg; Saturated 8 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 32 g; Sugar 5 g; Polyunsaturated 5 g; Protein 22 g;

  • Grilled Asparagus

    Per Serving (Serves 4)

    Calories 65; Cholesterol 0 mg; Fat 3 g; Sodium 404 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Thai-Style Asparagus with Chiles, Garlic, and Basil

    Per Serving (Serves 4)

    Calories 104; Cholesterol 0 mg; Fat 3 g; Sodium 520 mg; Saturated 0 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 5 g;

  • Fluffy Biscuits

    Per Serving (Serves 12)

    Calories 177; Cholesterol 27 mg; Fat 10 g; Sodium 124 mg; Saturated 6 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Flaky Biscuits

    Per Serving (Serves 16)

    Calories 130; Cholesterol 14 mg; Fat 7 g; Sodium 84 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Cheddar Biscuits

    Per Serving (Serves 12)

    Calories 173; Cholesterol 24 mg; Fat 8 g; Sodium 187 mg; Saturated 5 g; Carbs 18 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Herb Biscuits

    Per Serving (Serves 12)

    Calories 161; Cholesterol 22 mg; Fat 8 g; Sodium 123 mg; Saturated 5 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Roasted Tomato, Fennel, and Asiago Pizza

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Tomato, Grilled Shrimp, and Farmer's Cheese Pizza

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Buttered Spaetzle

    Per Serving (Serves 4)

    Calories 322; Cholesterol 125 mg; Fat 15 g; Sodium 247 mg; Saturated 8 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 1 g; Protein 8 g;

  • Strawberry and Rhubarb Compotes with Sugared Pecans

    Per Serving (Serves 8)

    Calories 577; Cholesterol 0 mg; Fat 18 g; Sodium 15 mg; Saturated 1 g; Carbs 105 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 96 g; Polyunsaturated 5 g; Protein 4 g;

  • Poached Pears with Star Anise

    Per Serving (Serves 6)

    Calories 284; Cholesterol 19 mg; Fat 5 g; Sodium 39 mg; Saturated 2 g; Carbs 58 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 51 g; Polyunsaturated 0 g; Protein 1 g;

  • Peaches and Cherries Poached in Spiced Red Wine

    Per Serving (Serves 6)

    Calories 277; Cholesterol 0 mg; Fat 0 g; Sodium 5 mg; Saturated 0 g; Carbs 55 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 52 g; Polyunsaturated 0 g; Protein 1 g;

  • Master Recipe for Steamed Asparagus

    Per Serving (Serves 4)

    Calories 34; Cholesterol 0 mg; Fat 0 g; Sodium 3 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Master Recipe for Garlic Herb Pizza Crust

    Per Serving (Serves 8)

    Calories 313; Cholesterol 0 mg; Fat 11 g; Sodium 255 mg; Saturated 1 g; Carbs 44 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 8 g;

  • Roasted Tomato Topping with Fennel and Asiago

    Per Serving (Serves 4)

    Calories 334; Cholesterol 4 mg; Fat 22 g; Sodium 158 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 15 g; Sugar 14 g; Polyunsaturated 2 g; Protein 7 g;

  • Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's Cheese

    Per Serving (Serves 4)

    Calories 481; Cholesterol 576 mg; Fat 25 g; Sodium 2098 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 5 g; Polyunsaturated 3 g; Protein 51 g;

  • Roast Leg of Lamb with Red Chile Crust and Jalapeño Preserves

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Chicken with Dijon Mustard-Thyme Sauce

    Per Serving (Serves 4)

    Calories 258; Cholesterol 98 mg; Fat 15 g; Sodium 515 mg; Saturated 7 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 23 g;

  • Ginger Beurre Blanc

    Per Serving (Serves 16)

    Calories 97; Cholesterol 27 mg; Fat 9 g; Sodium 58 mg; Saturated 6 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Tomato Fireworks Sauce

    Per Serving (Serves 4)

    Calories 31; Cholesterol 0 mg; Fat 1 g; Sodium 397 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Sweet and Sour Sauce

    Per Serving (Serves 4)

    Calories 57; Cholesterol 0 mg; Fat 0 g; Sodium 99 mg; Saturated 0 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 13 g; Polyunsaturated 0 g; Protein 0 g;

  • Black Bean Sauce

    Per Serving (Serves 4)

    Calories 67; Cholesterol 0 mg; Fat 3 g; Sodium 390 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 1 g; Protein 1 g;