November/December 1997

November / December

1997
Filter +
Cumin-Spiked Orange-Red Onion Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Fennel-Tangerine Slaw
"Slaw" is a version of the Dutch word for salad— this dish proves that slaw does…
Published: November 1997
Curried Sweet Potato Chutney
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Pasta with Fresh Clam Sauce
Pasta with Fresh Clam Sauce
Start with small littlenecks or cockles, cook them separately, and use the natur…
Published: November 1997
Cranberry-Green Grape Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Easy Roasted Onions
Using almost no oil and limited preparation, we transform everyday yellow onions…
Published: November 1997
Roasted Onion and Bacon Dip
Using almost no oil and limited preparation, we transform everyday yellow onions…
Published: November 1997
Cornbread Stuffing with Sausage and Pecans
We added bourbon to give this classic southern stuffing even more of a southern …
Published: November 1997
Thick and Creamy Potato Latkes
A two-step technique for grating potatoes yields latkes that are crispy around t…
Published: November 1997
Holiday Eggnog
Holiday Eggnog
A custard base provides well-rounded, creamy flavor, and a technique that combin…
Published: November 1997
Perfect Chocolate Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Chocolate Nut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Apple Pie with Crystallized Ginger
Apple Pie with Crystallized Ginger
Here's a recipe that works not only with the best fall apples but with a combina…
Published: November 1997
Chocolate Coconut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Roast Cured Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997
Stuffed Roast Turkey
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Classic Apple Pie
Classic Apple Pie
Here's a recipe that works not only with the best fall apples but with a combina…
Published: November 1997
Bacon and Apple Stuffing
Bacon and Apple Stuffing
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Roast Marinated Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.