November / December
1997Fennel-Tangerine Slaw
"Slaw" is a version of the Dutch word for salad— this dish proves that slaw does…
Published: November 1997
Pasta with Fresh Clam Sauce
Start with small littlenecks or cockles, cook them separately, and use the natur…
Published: November 1997
Roasted Onion and Bacon Dip
Using almost no oil and limited preparation, we transform everyday yellow onions…
Published: November 1997
Thick and Creamy Potato Latkes
A two-step technique for grating potatoes yields latkes that are crispy around t…
Published: November 1997
Holiday Eggnog
A custard base provides well-rounded, creamy flavor, and a technique that combin…
Published: November 1997
Perfect Chocolate Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Chocolate Nut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Apple Pie with Crystallized Ginger
Here's a recipe that works not only with the best fall apples but with a combina…
Published: November 1997
Chocolate Coconut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Roast Cured Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997
Cranberry-Green Grape Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Roast Marinated Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997
Classic Apple Pie
Here's a recipe that works not only with the best fall apples but with a combina…
Published: November 1997
Cumin-Spiked Orange-Red Onion Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Cornbread Stuffing with Sausage and Pecans
We added bourbon to give this classic southern stuffing even more of a southern …
Published: November 1997
Stuffed Roast Turkey
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Curried Sweet Potato Chutney
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Bacon and Apple Stuffing
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Easy Roasted Onions
Using almost no oil and limited preparation, we transform everyday yellow onions…
Published: November 1997
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.