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Braciole
Per Serving (Serves 8)
Calories 492; Cholesterol 110 mg; Fat 28 g; Sodium 896 mg; Saturated 9 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 2 g; Protein 38 g;
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Roasted Radishes with Yogurt-Tahini Sauce
Per Serving (Serves 6)
Calories 161; Cholesterol 17 mg; Fat 11 g; Sodium 458 mg; Saturated 4 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 2 g; Protein 3 g;
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Keema (Garam Masala-Spiced Ground Beef)
Per Serving (Serves 6)
Calories 211; Cholesterol 50 mg; Fat 13 g; Sodium 376 mg; Saturated 3 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 16 g;
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Vospov Kofte (Red Lentil Kofte)
Per Serving (Serves 6)
Calories 380; Cholesterol 20 mg; Fat 19 g; Sodium 549 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 10 g; Sugar 1 g; Polyunsaturated 1 g; Protein 11 g;
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Choux au Craquelin
Per Serving (Serves 24)
Calories 205; Cholesterol 96 mg; Fat 13 g; Sodium 80 mg; Saturated 7 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;
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Crispy Fish Sandwiches with Tartar Sauce
Per Serving (Serves 4)
Calories 1106; Cholesterol 93 mg; Fat 84 g; Sodium 980 mg; Saturated 8 g; Carbs 52 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 44 g; Sugar 5 g; Polyunsaturated 29 g; Protein 29 g;
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Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Per Serving (Serves 4)
Calories 571; Cholesterol 2 mg; Fat 28 g; Sodium 911 mg; Saturated 3 g; Carbs 62 g; Trans 0 g; Dietary Fiber 16 g; Monounsaturated 16 g; Sugar 11 g; Polyunsaturated 4 g; Protein 21 g;
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Tourte aux Pommes de Terre (French Potato Pie)
Per Serving (Serves 8)
Calories 645; Cholesterol 147 mg; Fat 43 g; Sodium 606 mg; Saturated 27 g; Carbs 56 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 1 g; Protein 8 g;
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Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Per Serving (Serves 4)
Calories 631; Cholesterol 137 mg; Fat 49 g; Sodium 596 mg; Saturated 8 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 29 g; Sugar 1 g; Polyunsaturated 7 g; Protein 42 g;
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Sous Vide Lemon Cheesecake Cups
Per Serving (Serves 8)
Calories 349; Cholesterol 136 mg; Fat 23 g; Sodium 258 mg; Saturated 12 g; Carbs 31 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 26 g; Polyunsaturated 1 g; Protein 5 g;
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Strawberry Syrup
Per Serving (Serves 4)
Calories 318; Cholesterol 0 mg; Fat 0 g; Sodium 2 mg; Saturated 0 g; Carbs 82 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 78 g; Polyunsaturated 0 g; Protein 0 g;
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Braised Radishes
Per Serving (Serves 4)
Calories 62; Cholesterol 8 mg; Fat 3 g; Sodium 220 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 1 g;
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Sautéed Radishes
Per Serving (Serves 6)
Calories 71; Cholesterol 15 mg; Fat 5 g; Sodium 190 mg; Saturated 3 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;
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Radish Butter
Per Serving (Serves 4)
Calories 110; Cholesterol 30 mg; Fat 11 g; Sodium 142 mg; Saturated 7 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)
Per Serving (Serves 6)
Calories 233; Cholesterol 50 mg; Fat 13 g; Sodium 378 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 17 g;
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Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
Per Serving (Serves 6)
Calories 287; Cholesterol 55 mg; Fat 20 g; Sodium 400 mg; Saturated 6 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 15 g;
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Keema (Garam Masala-Spiced Ground Beef) for Two
Per Serving (Serves 2)
Calories 62; Cholesterol 0 mg; Fat 7 g; Sodium 0 mg; Saturated 0 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes) for Two
Per Serving (Serves 2)
Calories 62; Cholesterol 0 mg; Fat 7 g; Sodium 0 mg; Saturated 0 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Keema Matar (Garam Masala-Spiced Ground Beef with Peas) for Two
Per Serving (Serves 2)
Calories 62; Cholesterol 0 mg; Fat 7 g; Sodium 0 mg; Saturated 0 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Mocha Choux au Craquelin
Per Serving (Serves 24)
Calories 204; Cholesterol 96 mg; Fat 13 g; Sodium 80 mg; Saturated 7 g; Carbs 17 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;
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Colorful Choux au Craquelin
Per Serving (Serves 24)
Calories 210; Cholesterol 96 mg; Fat 13 g; Sodium 79 mg; Saturated 7 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 10 g; Polyunsaturated 0 g; Protein 3 g;
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Crispy Fish Sandwiches with Tartar Sauce for Two
Per Serving (Serves 2)
Calories 1110; Cholesterol 93 mg; Fat 85 g; Sodium 980 mg; Saturated 8 g; Carbs 53 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 44 g; Sugar 5 g; Polyunsaturated 29 g; Protein 29 g;
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Garlicky Spaghetti with Lemon and Pine Nuts
Per Serving (Serves 4)
Calories 738; Cholesterol 12 mg; Fat 31 g; Sodium 412 mg; Saturated 6 g; Carbs 90 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 7 g; Protein 24 g;
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Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
Per Serving (Serves 2)
Calories 643; Cholesterol 137 mg; Fat 50 g; Sodium 601 mg; Saturated 8 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 29 g; Sugar 1 g; Polyunsaturated 7 g; Protein 43 g;
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Red Pepper and Almond Relish
Per Serving (Serves 6)
Calories 71; Cholesterol 0 mg; Fat 6 g; Sodium 56 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 1 g; Protein 1 g;
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Red Pepper and Almond Relish for Two
Per Serving (Serves 2)
Calories 118; Cholesterol 0 mg; Fat 11 g; Sodium 89 mg; Saturated 1 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 2 g;
Nutritional Information for Cook's Illustrated Magazine
March/April 2021