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January/February 1998
Recipes
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Magazine
1
January/February 1998
March/April 2017
Category
Recipes
Deli Rye Bread
4.29
(53)
144
quick
Oven-Fried Bacon
4.43
(197)
205
Classic Spaghetti and Meatballs
4.28
(59)
82
Beef Barley Soup with Mushrooms and Thyme
4.43
(35)
34
The Best Bran Muffins
3.94
(15)
17
quick
vegetarian
Microwave Polenta
3.87
(8)
6
Black Beans with Ham Hocks, Cilantro, and Lime
4.67
(6)
10
Black Beans with Ham Hocks and Dry Sherry
4.6
(5)
11
Beef Noodle Soup
4
quick
Steamed Littleneck Clams
5
(2)
1
quick
Steamers
3
(1)
2
quick
Bok Choy and Chinese Egg Noodles with Spicy Beef Sauce
4
(1)
1
quick
Corn on the Cob
3.99
(11)
2
quick
Mustard Greens and Udon Noodles with Shiitake-Ginger Sauce
4
(2)
3
quick
Broccoli Rabe and Orecchiette with White Bean-Anchovy Sauce
3
(4)
1
quick
Steamed Salmon Fillets
4
(2)