March / April
1998
Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: March 1998
Classic Grilled Cheese Sandwiches
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: March 1998
Chicken and Rice with Anchovies, Olives, and Lemon
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
The Ultimate Flourless Chocolate Cake
Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, …
Published: March 1998
Chicken and Rice with Tomatoes, White Wine, and Parsley
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
New England Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: March 1998
Chicken and Rice with Saffron, Peas, and Paprika
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Smoky Chipotle Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: March 1998
Quick Pantry Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: March 1998
Chicken and Rice with Chile, Cilantro, and Lime
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
The Best Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Oven Poached Whole Salmon
This simple method of poaching a whole salmon requires only aluminum foil and an…
Published: March 1998
Chicken and Rice with Indian Spices
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Banana-Coconut Bread with Macadamia Nuts
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Classic Poached Salmon Steaks
While we prefer oven-poaching for whole salmon, salmon steaks are easily poached…
Published: March 1998
Steamed Cauliflower
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Orange-Spice Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Banana-Chocolate Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: March 1998
Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Steamed Cauliflower with Dill-Walnut Vinaigrette
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Classic Peanut Butter Cookies
The key to a peanutty cookie that is crisp on the edges and chewy in the center?…
Published: March 1998
Browned and Braised Cauliflower with Garlic, Ginger, and Soy
Browning and braising intensify cauliflower's nutty taste.
Published: March 1998
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.