March / April
1998
Chicken and Rice with Anchovies, Olives, and Lemon
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Oven Poached Whole Salmon
This simple method of poaching a whole salmon requires only aluminum foil and an…
Published: March 1998
Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: March 1998
Classic Grilled Cheese Sandwiches
Butter the bread rather than the skillet, grate the cheese, and cook over low he…
Published: March 1998
The Ultimate Flourless Chocolate Cake
Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, …
Published: March 1998
Chicken and Rice with Tomatoes, White Wine, and Parsley
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Steamed Cauliflower with Bread Crumbs, Capers, and Chopped Egg
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Quick Pantry Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: March 1998
Chicken and Rice with Saffron, Peas, and Paprika
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Smoky Chipotle Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: March 1998
The Best Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Classic Poached Salmon Steaks
While we prefer oven-poaching for whole salmon, salmon steaks are easily poached…
Published: March 1998
Chicken and Rice with Chile, Cilantro, and Lime
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Banana-Chocolate Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
New England Clam Chowder
Here is an easy clam chowder that won't separate, is economical, and has rich, f…
Published: March 1998
Chicken and Rice with Indian Spices
Here is how to solve the twin problems of unevenly cooked chicken and heavy, gre…
Published: March 1998
Banana-Coconut Bread with Macadamia Nuts
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Steamed Cauliflower
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Orange-Spice Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a …
Published: March 1998
Chili Con Carne
The secret is using large cubes of beef chuck and a mixture of fresh and oven-ro…
Published: March 1998
Steamed Cauliflower with Dill-Walnut Vinaigrette
Steaming brings out the fresh, sweet flavors, while browning and braising intens…
Published: March 1998
Classic Peanut Butter Cookies
The key to a peanutty cookie that is crisp on the edges and chewy in the center?…
Published: March 1998
Browned and Braised Cauliflower with Garlic, Ginger, and Soy
Browning and braising intensify cauliflower's nutty taste.
Published: March 1998
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