May / June
1998
Asparagus and Portobello Mushrooms with Goat Cheese
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Oven-Grilled London Broil
For London broil that is both flavorful and inexpensive, choose the shoulder cut…
Published: May 1998
Southern-Style Cornbread for Northern Tastes
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: May 1998
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Published: May 1998
Diner-Style Fresh Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Published: May 1998
Roasted Potatoes
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Grilled Lime Chicken with Jalapeño and Coriander
The best way to get citrus flavor into chicken is not by marinating and not by b…
Published: May 1998
Southern-Style Cornbread
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: May 1998
Asparagus with Peanut Sauce
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Roasted Potatoes with Garlic and Rosemary
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Published: May 1998
Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Published: May 1998
Asparagus and Country Bread with Anchovy Dressing
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Roasted Potatoes with Garlic, Feta, Olives, and Oregano
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Roasted Potatoes with Spicy Caramelized Onions
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Asparagus and Ham with Mustard-Mint Vinaigrette
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Grilled Lemon Chicken
The best way to get lemon flavor into chicken is not by marinating and not by ba…
Published: May 1998
Southern-Style Corn Sticks or Muffins
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: May 1998
The Best Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: May 1998
Grilled Tuna
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Published: May 1998
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