May/June 2021

May / June

2021
Filter +
How to Pop Whole Grains
How to Pop Whole Grains
To take your whole grains to the next level, pop them.
Published: March 2021
Three Routes to Clear Broth
Three Routes to Clear Broth
These tips will keep your broth from getting cloudy.
Published: March 2021
Putting Leftover Red Currant Jelly to Use
Take advantage of red currant jelly's versatility.
Published: March 2021
Radicchios with a Sweeter Side
Radicchios with a Sweeter Side
These radicchio varieties boast a more mild flavor compared to others.
Published: March 2021
Decorative (and Functional) Bread Scoring
Decorative (and Functional) Bread Scoring
The keys to a beautiful loaf.
Published: March 2021
Best Practices for Smoking on a Gas Grill
Best Practices for Smoking on a Gas Grill
Just because you don't have a charcoal grill doesn't mean you can't smoke.
Published: March 2021

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.