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  • Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)

    Per Serving (Serves 6)

    Calories 713; Cholesterol 154 mg; Fat 31 g; Sodium 2450 mg; Saturated 9 g; Carbs 59 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 6 g; Protein 43 g;

  • Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)

    Per Serving (Serves 14)

    Calories 292; Cholesterol 66 mg; Fat 13 g; Sodium 511 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 2 g; Protein 18 g;

  • Pasta e Piselli (Pasta and Peas)

    Per Serving (Serves 4)

    Calories 463; Cholesterol 22 mg; Fat 17 g; Sodium 734 mg; Saturated 4 g; Carbs 57 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 2 g; Protein 18 g;

  • Hot-Smoked Whole Side of Salmon

    Per Serving (Serves 16)

    Calories 260; Cholesterol 62 mg; Fat 15 g; Sodium 278 mg; Saturated 3 g; Carbs 6 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 4 g; Protein 23 g;

  • Breakfast Sausage Patties

    Per Serving (Serves 8)

    Calories 231; Cholesterol 70 mg; Fat 15 g; Sodium 272 mg; Saturated 5 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 19 g;

  • Seared Radicchio Wedge Salad

    Per Serving (Serves 4)

    Calories 574; Cholesterol 42 mg; Fat 50 g; Sodium 905 mg; Saturated 12 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 17 g; Sugar 8 g; Polyunsaturated 19 g; Protein 15 g;

  • Pajeon (Korean Scallion Pancake)

    Per Serving (Serves 4)

    Calories 378; Cholesterol 0 mg; Fat 22 g; Sodium 619 mg; Saturated 1 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 4 g; Protein 5 g;

  • Spelt Salad with Pickled Fennel, Pea Greens, and Mint

    Per Serving (Serves 6)

    Calories 213; Cholesterol 5 mg; Fat 8 g; Sodium 264 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 8 g; Polyunsaturated 1 g; Protein 6 g;

  • Banana-Walnut Muffins

    Per Serving (Serves 12)

    Calories 252; Cholesterol 31 mg; Fat 9 g; Sodium 238 mg; Saturated 0 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 18 g; Polyunsaturated 2 g; Protein 4 g;

  • Rhubarb Upside-Down Cake

    Per Serving (Serves 8)

    Calories 552; Cholesterol 99 mg; Fat 24 g; Sodium 295 mg; Saturated 13 g; Carbs 78 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 53 g; Polyunsaturated 1 g; Protein 6 g;

  • Hot-Smoked Salmon Kedgeree

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hot Italian Bulk Sausage

    Per Serving (Serves 8)

    Calories 223; Cholesterol 70 mg; Fat 14 g; Sodium 271 mg; Saturated 4 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 20 g;

  • Sweet Italian Bulk Sausage

    Per Serving (Serves 8)

    Calories 222; Cholesterol 70 mg; Fat 14 g; Sodium 271 mg; Saturated 4 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 1 g; Protein 20 g;

  • Fresh Garlic Bulk Sausage

    Per Serving (Serves 8)

    Calories 215; Cholesterol 70 mg; Fat 14 g; Sodium 267 mg; Saturated 4 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 19 g;

  • Lemony Roasted Radicchio, Fennel, and Root Vegetables

    Per Serving (Serves 6)

    Calories 242; Cholesterol 0 mg; Fat 7 g; Sodium 369 mg; Saturated 1 g; Carbs 41 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 5 g; Sugar 13 g; Polyunsaturated 1 g; Protein 5 g;

  • Braised Radicchio with Apple and Cream

    Per Serving (Serves 4)

    Calories 237; Cholesterol 56 mg; Fat 17 g; Sodium 45 mg; Saturated 10 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 10 g; Polyunsaturated 0 g; Protein 3 g;

  • Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans

    Per Serving (Serves 6)

    Calories 263; Cholesterol 4 mg; Fat 14 g; Sodium 194 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 5 g;

  • Warm Kamut with Carrots and Pomegranate

    Per Serving (Serves 6)

    Calories 192; Cholesterol 0 mg; Fat 7 g; Sodium 165 mg; Saturated 0 g; Carbs 27 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Warm Rye Berries with Apple and Scallions

    Per Serving (Serves 6)

    Calories 67; Cholesterol 10 mg; Fat 3 g; Sodium 142 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Banana Muffins with Coconut and Macadamia

    Per Serving (Serves 12)

    Calories 244; Cholesterol 31 mg; Fat 10 g; Sodium 231 mg; Saturated 1 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 1 g; Protein 4 g;

  • Peanut Butter–Banana Muffins

    Per Serving (Serves 12)

    Calories 304; Cholesterol 31 mg; Fat 14 g; Sodium 255 mg; Saturated 1 g; Carbs 38 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 18 g; Polyunsaturated 3 g; Protein 7 g;

  • Banana Muffins with Sesame and Chocolate Chunks

    Per Serving (Serves 12)

    Calories 310; Cholesterol 31 mg; Fat 14 g; Sodium 261 mg; Saturated 2 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 19 g; Polyunsaturated 3 g; Protein 5 g;

  • Marinated Artichokes

    Per Serving (Serves 16)

    Calories 344; Cholesterol 0 mg; Fat 33 g; Sodium 226 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 24 g; Sugar 1 g; Polyunsaturated 3 g; Protein 3 g;

  • Microwave-Fried Shallots

    Per Serving (Serves 6)

    Calories 31; Cholesterol 0 mg; Fat 2 g; Sodium 1 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Spicy Red Pepper Relish

    Per Serving (Serves 4)

    Calories 136; Cholesterol 0 mg; Fat 0 g; Sodium 295 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 28 g; Polyunsaturated 0 g; Protein 1 g;

  • Classic Burger Sauce

    Per Serving (Serves 6)

    Calories 39; Cholesterol 1 mg; Fat 3 g; Sodium 56 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 2 g; Protein 0 g;

  • Caramelized Onion Jam

    Per Serving (Serves 16)

    Calories 47; Cholesterol 0 mg; Fat 2 g; Sodium 75 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Orecchiette with Broccoli Rabe and Sausage

    Per Serving (Serves 8)

    Calories 364; Cholesterol 25 mg; Fat 11 g; Sodium 420 mg; Saturated 4 g; Carbs 46 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 19 g;

  • Pasta Frittata with Sausage and Hot Peppers

    Per Serving (Serves 6)

    Calories 432; Cholesterol 267 mg; Fat 26 g; Sodium 665 mg; Saturated 6 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 1 g; Polyunsaturated 3 g; Protein 22 g;

  • Potato Burger Buns

    Per Serving (Serves 9)

    Calories 233; Cholesterol 48 mg; Fat 4 g; Sodium 248 mg; Saturated 2 g; Carbs 39 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 7 g;

  • No-Knead Brioche Buns

    Per Serving (Serves 10)

    Calories 424; Cholesterol 179 mg; Fat 22 g; Sodium 296 mg; Saturated 12 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 1 g; Protein 10 g;

  • Kaiser Rolls

    Per Serving (Serves 12)

    Calories 281; Cholesterol 31 mg; Fat 4 g; Sodium 229 mg; Saturated 0 g; Carbs 49 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 1 g; Protein 9 g;

  • Tender, Juicy Grilled Burgers

    Per Serving (Serves 4)

    Calories 585; Cholesterol 163 mg; Fat 37 g; Sodium 527 mg; Saturated 17 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 2 g; Protein 38 g;

  • Juicy Pub-Style Burgers

    Per Serving (Serves 4)

    Calories 717; Cholesterol 207 mg; Fat 46 g; Sodium 662 mg; Saturated 20 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 18 g; Sugar 2 g; Polyunsaturated 2 g; Protein 49 g;