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    Nutritional Information for Cook's Illustrated Magazine

    November/December 1998

  • Roast Beef Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Parsley Sauce with Cornichons and Capers

    Per Serving (Serves 4)

    Calories 250; Cholesterol 0 mg; Fat 27 g; Sodium 212 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

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  • Crisp Roast Duck with Port Wine Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Orange Glaze

    Per Serving (Serves 2)

    Calories 123; Cholesterol 0 mg; Fat 0 g; Sodium 2 mg; Saturated 0 g; Carbs 31 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 27 g; Polyunsaturated 0 g; Protein 0 g;

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  • Rich Coffee Cake Dough

    Per Serving (Serves 18)

    Calories 240; Cholesterol 68 mg; Fat 11 g; Sodium 150 mg; Saturated 6 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 5 g;

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  • Rich Coffee Cake Dough, Food Processor Version

    Per Serving (Serves 10)

    Calories 216; Cholesterol 61 mg; Fat 10 g; Sodium 135 mg; Saturated 6 g; Carbs 25 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 4 g;

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  • Egg Wash

    Per Serving (Serves 2)

    Calories 44; Cholesterol 96 mg; Fat 3 g; Sodium 36 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;

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  • Streusel Topping

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coffee Cake Icing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich Coffee Cake with Sweet Cheese Filling

    Per Serving (Serves 18)

    Calories 397; Cholesterol 112 mg; Fat 20 g; Sodium 253 mg; Saturated 11 g; Carbs 46 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 18 g; Polyunsaturated 1 g; Protein 8 g;

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  • Rich Coffee Cake with Apricot-Orange Filling

    Per Serving (Serves 18)

    Calories 369; Cholesterol 87 mg; Fat 15 g; Sodium 247 mg; Saturated 9 g; Carbs 51 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 24 g; Polyunsaturated 0 g; Protein 6 g;

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  • Rich Coffee Cake with Berry Filling

    Per Serving (Serves 18)

    Calories 356; Cholesterol 87 mg; Fat 15 g; Sodium 261 mg; Saturated 9 g; Carbs 47 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 18 g; Polyunsaturated 0 g; Protein 7 g;

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  • Sweet Potato Casserole With Ginger

    Per Serving (Serves 10)

    Calories 215; Cholesterol 18 mg; Fat 6 g; Sodium 252 mg; Saturated 4 g; Carbs 36 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

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  • Maple Sweet Potato Casserole

    Per Serving (Serves 10)

    Calories 210; Cholesterol 18 mg; Fat 6 g; Sodium 251 mg; Saturated 4 g; Carbs 35 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 11 g; Polyunsaturated 0 g; Protein 2 g;

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  • Orange Sweet Potato Casserole

    Per Serving (Serves 10)

    Calories 216; Cholesterol 18 mg; Fat 6 g; Sodium 252 mg; Saturated 4 g; Carbs 36 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

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  • Lemon-Bourbon Sweet Potato Casserole

    Per Serving (Serves 10)

    Calories 230; Cholesterol 18 mg; Fat 7 g; Sodium 252 mg; Saturated 4 g; Carbs 37 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 2 g;

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  • Pecan-Topped Sweet Potato Casserole

    Per Serving (Serves 10)

    Calories 325; Cholesterol 30 mg; Fat 15 g; Sodium 255 mg; Saturated 7 g; Carbs 45 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 19 g; Polyunsaturated 1 g; Protein 3 g;

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  • Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing

    Per Serving (Serves 6)

    Calories 234; Cholesterol 14 mg; Fat 15 g; Sodium 342 mg; Saturated 4 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 11 g; Polyunsaturated 1 g; Protein 7 g;

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  • Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing

    Per Serving (Serves 6)

    Calories 257; Cholesterol 8 mg; Fat 20 g; Sodium 346 mg; Saturated 5 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 2 g; Protein 9 g;

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  • Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing

    Per Serving (Serves 6)

    Calories 198; Cholesterol 1 mg; Fat 15 g; Sodium 247 mg; Saturated 2 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 2 g; Protein 4 g;

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  • Turkey Tetrazzini

    Per Serving (Serves 8)

    Calories 516; Cholesterol 89 mg; Fat 18 g; Sodium 534 mg; Saturated 10 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 33 g;

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  • Oven-Baked Bread Stuffing with Sage and Thyme

    Per Serving (Serves 12)

    Calories 237; Cholesterol 67 mg; Fat 10 g; Sodium 486 mg; Saturated 5 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 0 g; Protein 7 g;

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  • Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots

    Per Serving (Serves 12)

    Calories 376; Cholesterol 61 mg; Fat 19 g; Sodium 732 mg; Saturated 3 g; Carbs 35 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 4 g; Protein 16 g;

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  • Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Oven-Baked Bread Stuffing with Bacon and Apples

    Per Serving (Serves 12)

    Calories 361; Cholesterol 77 mg; Fat 19 g; Sodium 735 mg; Saturated 6 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 3 g; Protein 12 g;

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  • Individual Fallen Chocolate Cakes

    Per Serving (Serves 8)

    Calories 350; Cholesterol 149 mg; Fat 23 g; Sodium 115 mg; Saturated 13 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 29 g; Polyunsaturated 1 g; Protein 5 g;

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  • Fallen Chocolate Cake

    Per Serving (Serves 10)

    Calories 280; Cholesterol 119 mg; Fat 19 g; Sodium 92 mg; Saturated 11 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 23 g; Polyunsaturated 1 g; Protein 4 g;

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  • Orange Fallen Chocolate Cakes

    Per Serving (Serves 10)

    Calories 288; Cholesterol 120 mg; Fat 19 g; Sodium 92 mg; Saturated 11 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 23 g; Polyunsaturated 1 g; Protein 4 g;

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  • Pecan or Walnut Crescent Cookies

    Per Serving (Serves 48)

    Calories 102; Cholesterol 10 mg; Fat 6 g; Sodium 37 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 1 g; Protein 0 g;

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  • Almond or Hazelnut Crescent Cookies

    Per Serving (Serves 48)

    Calories 109; Cholesterol 10 mg; Fat 7 g; Sodium 37 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

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  • Crisp Roast Duck with Orange Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.