MagazineSeptember / October 2021

Culantro: What It Is and How to Cook with It

This herb, popular in Puerto Rican, Vietnamese, and other Southeast Asian cuisin…

Published: August 2021

How to Cut Peppers and Large Chiles

Here’s how to prep, slice, and dice bell peppers, Anaheims, poblanos and more.

Published: August 2021

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Offer valid in U.S. only.

Canadian and International Subscriptions >

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Thank you!

Your free trial issue will arrive in 4-6 weeks.

September / October

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

Or pay now and get a Free Gift!

Thank you!