September/October 2021

September / October

2021
Filter +
Spicy Red Pepper Mayonnaise
Spicy Red Pepper Mayonnaise
This spicy, easy-to-make mayonnaise is great on everything, especially on okra.
Published: August 2021
Bread-and-Butter Pickles
Bread-and-Butter Pickles
We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
Published: January 2017
Sweet and Spicy Pickled Onions
Sweet and Spicy Pickled Onions
These pickled onions are very loosely based on Mexican curtido, a relish of pick…
Published: September 2008
Pickled Beets
Pickled Beets
We wanted to create a recipe that had nothing in common with the often one-dimen…
Published: July 2020
Breton Kouign Amann
Breton Kouign Amann
A little bit croissant and a little bit sticky bun, Brittany's traditional kouig…
Published: August 2021
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov Kofte (Armenian Yogurt and Meatball Soup)
Madzoon ov kofte is a nourishing, filling, and thoroughly satisfying Armenian me…
Published: August 2021
Tanabour (Armenian Yogurt and Barley Soup)
Tanabour (Armenian Yogurt and Barley Soup)
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armen…
Published: August 2021
Omelet with Cheddar and Chives
Omelet with Cheddar and Chives
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Blackened Chicken for Two
Blackened Chicken for Two
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021
Spicy Corn Relish with Poblano and Red Jalapeño
Spicy Corn Relish with Poblano and Red Jalapeño
This tangy corn relish works perfectly as a topping for your favorite summer foo…
Published: August 2021
Stewed Okra
Stewed Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Pa Amb Tomàquet (Catalan Tomato Bread)
Pa Amb Tomàquet (Catalan Tomato Bread)
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Published: August 2021
Kale, Feta, and Sun-Dried Tomato Omelet
Kale, Feta, and Sun-Dried Tomato Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Gnocchi à la Parisienne with Pistou
Gnocchi à la Parisienne with Pistou
Made with a classic French pastry dough, gnocchi à la Parisienne impress with a …
Published: August 2021
Apple-Blackberry Betty
Apple-Blackberry Betty
Autumn's unfussiest dessert uses apples and white bread in a totally genius way.
Published: August 2021
Roasted Okra
Roasted Okra
These elegant, velvety pods offer remarkable range and versatility, depending on…
Published: August 2021
Briam
Briam
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for…
Published: August 2021
Ham, Pear, and Brie Omelet
Ham, Pear, and Brie Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill…
Published: August 2021
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole)
With its layers of fried sweet plantains cushioning briny, sofrito-laced ground …
Published: August 2021
Blackened Chicken
Blackened Chicken
A controlled burn pushes the savory depth of spice-rubbed proteins to another le…
Published: August 2021

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions