January/February 2022

January / February

2022
Filter +
Fisherman's Pie
Fisherman's Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mash…
Published: November 2021
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Dulce de Leche
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free. 
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Kanelbullar (Swedish Cinnamon Buns)
Kanelbullar (Swedish Cinnamon Buns)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Dukkah
Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: November 2021
Air-Fryer Pistachio-Crusted Salmon
Air-Fryer Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Electric Pasta Machines
Electric Pasta Machines
Is an Electric Pasta Machine the Key to Perfect Pasta at Home? We tested three e…
Published: January 2021
Buy the Winner
Roast Chicken with Quinoa, Swiss Chard, and Lime
Roast Chicken with Quinoa, Swiss Chard, and Lime
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Fisherman's Pie
Fisherman's Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mash…
Published: November 2021
Pan-Seared Thick Cut, Bone-In Pork Chops
Pan-Seared Thick Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Pasta Cacio e Uova (Pasta with Egg and Cheese)
Pasta Cacio e Uova (Pasta with Egg and Cheese)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Dulce de Leche
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free. 
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Swedish Cinnamon Buns (Kanelbullar)
Swedish Cinnamon Buns (Kanelbullar)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Air-Fried Brussels Sprouts with Crispy Shallots
Air-Fried Brussels Sprouts with Crispy Shallots
Fried brussels sprouts have become a menu staple—and for good reason.
Published: November 2021
Air-Fried Pistachio-Crusted Salmon
Air-Fried Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Lao Hu Cai (Tiger Salad)
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Air Fryers
Air Fryers
We cooked thousands of french fries and more than 50 pounds of chicken to answer…
Published: August 2021
How to Cut Broccoli so It Cooks Evenly
How to Cut Broccoli so It Cooks Evenly
Here's how to cut broccoli so that its disparate parts—more delicate florets and…
Published: November 2021
Dustpans and Brushes
Dustpans and Brushes
For a good, clean sweep, you need the right tools for the job.
Published: May 2021
Buy the Winner
The Best Air Fryers of 2022
The Best Air Fryers of 2022
We cooked thousands of french fries and more than 50 pounds of chicken to answer…
Published: May 2021
Buy the Winner
Small Rimmed Baking Sheets (Quarter- and Eighth-Sheet Pans)
Small Rimmed Baking Sheets (Quarter- and Eighth-Sheet Pans)
These petite versions of a kitchen essential are the perfect sizes for smaller t…
Published: January 2019
Buy the Winner
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Creamy Apple-Mustard Sauce
Creamy Apple-Mustard Sauce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Roasted Celery Root with Chimichurri
Roasted Celery Root with Chimichurri
An innovative but easy two-step oven- and pan-roasting method creates a rustic, …
Published: November 2021
Lao Hu Cai (Tiger Salad)
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Roast Chicken with Quinoa, Swiss Chard, and Lime
Roast Chicken with Quinoa, Swiss Chard, and Lime
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
The Best Fat Separators
The Best Fat Separators
Fat separators allow you to easily skim fat off liquids for gravy or soup. Which…
Published: November 2016
Buy the Winner
Multicooker Dulce de Leche
Multicooker Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free. 
Published: November 2021
Maple Agrodolce
Maple Agrodolce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Shaved Celery Salad with Pomegranate-Honey Vinaigrette
Shaved Celery Salad with Pomegranate-Honey Vinaigrette
This fresh, light salad employs both celery ribs and celery root.
Published: November 2021
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Roast Chicken with Bulgur, Peas, and Mint
Roast Chicken with Bulgur, Peas, and Mint
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Air-Fried Brussels Sprouts
Air-Fried Brussels Sprouts
Fried brussels sprouts have become a menu staple—and for good reason.
Published: January 2020
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops
Pan-Seared Thick-Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Egg-Cracking Showdown: Bowl vs. Counter
Egg-Cracking Showdown: Bowl vs. Counter
It might be time to revisit your cracking technique.
Published: November 2021

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.