January / February
2022
Fisherman's Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mash…
Published: November 2021
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Dukkah
The combination of toasted spices, nuts, and seeds makes for a fragrant and crun…
Published: November 2021
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Maple Agrodolce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Roast Chicken with Quinoa, Swiss Chard, and Lime
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Kanelbullar (Swedish Cinnamon Buns)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Multicooker Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Creamy Apple-Mustard Sauce
This easy, elegant sauce is the perfect accompaniment to cuts of pork.
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Roasted Celery Root with Chimichurri
An innovative but easy two-step oven- and pan-roasting method creates a rustic, …
Published: November 2021
Shaved Celery Salad with Pomegranate-Honey Vinaigrette
This fresh, light salad employs both celery ribs and celery root.
Published: November 2021
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Roast Chicken with Bulgur, Peas, and Mint
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Air-Fried Brussels Sprouts
Fried brussels sprouts have become a menu staple—and for good reason.
Published: January 2020
Air-Fryer Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.