January / February
2022
Roast Chicken with Quinoa, Swiss Chard, and Lime
We nailed the roasting time and oven temperature for a golden, juicy bird and di…
Published: November 2021
Fisherman's Pie
A chowder-like stew of fresh and smoked seafood capped with fluffy, bruléed mash…
Published: November 2021
Pan-Seared Thick Cut, Bone-In Pork Chops
With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—…
Published: November 2021
Jamaican Stew Peas with Spinners
Beneath its world-renowned jerked meats and festive seafood dishes lies the beat…
Published: November 2021
Pasta Cacio e Uova (Pasta with Egg and Cheese)
In cacio e uova, a touch of heat transforms simple ingredients into the silkiest…
Published: November 2021
Dulce de Leche
Coax sweetened milk into Latin America’s creamy, butterscotch-y jam—hands-free.
Published: November 2021
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
In the iconic version of this Latin American treat, shortbread-like cookies marr…
Published: November 2021
Swedish Cinnamon Buns (Kanelbullar)
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
Published: November 2021
Air-Fried Brussels Sprouts with Crispy Shallots
Fried brussels sprouts have become a menu staple—and for good reason.
Published: November 2021
Air-Fried Pistachio-Crusted Salmon
This compact appliance is renowned for browning and crisping food. But with a fe…
Published: November 2021
Lao Hu Cai (Tiger Salad)
Celery’s many forms and parts take turns playing the lead in these recipes, unde…
Published: November 2021
Air Fryers
We cooked thousands of french fries and more than 50 pounds of chicken to answer…
Published: August 2021
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