March / April
2022Roasted and Glazed Chicken Wings
Forget frying. After a stint in the oven, the best part of the bird emerges fall…
Published: January 2022
Multicooker Hawaiian Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich …
Published: January 2022
Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potato…
Published: January 2022
Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
A vibrant tomato-onion salad spiked with chile, cilantro, cumin, and coconut bal…
Published: January 2022
Garlicky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
Spaghetti al Tonno
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
For this roasted kale recipe, just 10 minutes in the oven unlocks a variety of v…
Published: January 2022
Matzo Brei
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2023
Pâte Sucrée Tart Shell
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Milk Chocolate Crémeux Tart
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Hot Honey Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Smoky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Garlicky Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Smoky Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Hot Honey Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Simple Fried Rice for Two
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
Spaghetti al Tonno for Two
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Roasted Kale with Parmesan, Shallot, and Nutmeg
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Published: January 2022
Roasted Kale with Coriander, Ginger, and Coconut
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Published: January 2022
Matzo Brei with Cinnamon and Sugar
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Matzo Brei with Smoked Salmon and Dill
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Matzo Brei with Mushroom and Chives
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Best Baked Potatoes
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…
Published: January 2016
Mashed Potatoes
For a fully, light, flavorful version of this
classic, use high-starch potatoes…
Published: November 1993
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Published: May 2015
Braised Red Potatoes with Lemon and Chives
What if you could get the creamy interiors produced by steaming red potatoes and…
Published: May 2013
Grenadine
This sweet and colorful syrup adds flavor and a classic garnet color to cocktail…
Published: November 2020
Small-Batch Perfect Chocolate Chip Cookies
We scaled down our Perfect Chocolate Chip Cookies from 16 to eight cookies.
Published: January 2022
The Best Smart Ovens
“Smart” countertop ovens use advanced technology to take over cooking for you—or…
Published: July 2021
Buy the WinnerAll About Heirloom Beans
These vibrant, flavorful legumes give new meaning to the phrase “cool beans.” Ar…
Published: September 2021
The Best Espresso Powder
This bold ingredient is a secret weapon of cooks and bakers. Does it matter whic…
Published: June 2021
Buy the WinnerThe Best Rice Cookers
With so many options on the market, which one is best? We cooked 50 batches of r…
Published: June 2021
Buy the WinnerThe Best Bamboo Steamers
Steaming mad? A bamboo steamer is just what you need.
Published: August 2021
Buy the WinnerBreville Bluicer
This pricey blender-juicer hybrid promises to save space in your kitchen. We ble…
Published: May 2021
The Best Multicookers
After cooking more than 68 pounds of meat and 26 pounds of beans over two months…
Published: August 2020
Buy the WinnerKitchen Shears
A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …
Published: May 2018
Buy the WinnerRoasted and Glazed Chicken Wings
Forget frying. After a stint in the oven, the best part of the bird emerges fall…
Published: January 2022
Multicooker Hawaiian-Style Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich …
Published: January 2022
Alu Parathas (Punjabi Potato-Stuffed Griddle Bread)
To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potato…
Published: January 2022
Garlicky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
Just 10 minutes in the oven unlocks a variety of vivid textures in the brassica.
Published: January 2022
Matzo Brei
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
Homemade Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable…
Published: January 2022
Pâte Sucrée Tart Shell
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Milk Chocolate Crémeux Tart
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Spaghetti al Tonno
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Smart Ovens
“Smart” countertop ovens use advanced technology to take over cooking for you—or…
Published: October 2021
The Bitter Appeal of Orange Blossom Water
Infuse your baked goods with this water’s citrusy essence.
Published: January 2022
Dried Jujubes Are for Snacking and Steeping
Use this versatile fruit as a flavoring or a sweet treat.
Published: January 2022
Use Amchoor to Add Fruity Tang
This North Indian spice enhances acidity without adding moisture.
Published: January 2022
How to Turn Yogurt into Labneh
If you’ve got Greek or Turkish style yogurt on hand, labneh is just minutes away…
Published: January 2022
Homemade Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable…
Published: January 2022
Sous Vide Yogurt
Making yogurt at home is a pretty simple process with delicious results, and it …
Published: October 2018
Easier Homemade Sous Vide Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable…
Published: January 2022
Roast Your Chicken Wings in a Sheet-Pan Sandwich
Forget frying. This smart technique creates oven-roasted chicken wings that are …
Published: March 2023
A Love Letter to Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked r…
Published: January 2022
The Chicest French Tart Shell
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
Published: January 2022
Pescatarian Pantry Pasta
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
Published: January 2022
Treat Yourself to Matzo Brei
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be…
Published: January 2022
The Best Yogurt Is Homemade
DIY yogurt has an incomparably fresh, milky taste—and it’s entirely customizable…
Published: January 2022
Hawaiian Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich …
Published: January 2022
A Hands-Off Way to Sear Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Published: January 2022
Mom’s Alu Parathas
To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potato…
Published: January 2022
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.