March/April 2022

March / April

Filter +
The Bitter Appeal of Orange Blossom Water
 Infuse your baked goods with this water’s citrusy essence.
Published: January 2022
Dried Jujubes Are for Snacking and Steeping
Dried Jujubes Are for Snacking and Steeping
Use this versatile fruit as a flavoring or a sweet treat.
Published: January 2022
Use Amchoor to Add Fruity Tang
This North Indian spice enhances acidity without adding moisture.
Published: January 2022
How to Turn Yogurt into Labneh
If you’ve got Greek or Turkish style yogurt on hand, labneh is just minutes away…
Published: January 2022
3 Good Ways to Use Whey
3 Good Ways to Use Whey
The tart liquid has a number of good applications.
Published: January 2022

Get America's best cooking magazine.


It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions