July/August 2022

July / August

2022
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Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Infused with garlic and spices, heady with wood smoke, and presented with lively…
Published: May 2022
Ultracreamy Spaghetti with Zucchini
Ultracreamy Spaghetti with Zucchini
In this take on simple, splendid spaghetti alla Nerano, your bounty of summer sq…
Published: May 2022
Chicken Francese
Chicken Francese
Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one…
Published: May 2022
Skillet Tomato Cobbler
Skillet Tomato Cobbler
My Southern roots guided me toward a savory tomato cobbler that tastes like home…
Published: May 2022
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Revel in strips of roasty, slightly spicy chiles napped with velvety crema.
Published: May 2022
Pakoras (South Asian Spiced Vegetable Fritters)
Pakoras (South Asian Spiced Vegetable Fritters)
Use produce that you have on hand to make these richly spiced fritters from the …
Published: May 2022
Deluxe Blueberry Pancakes
Deluxe Blueberry Pancakes
Fresh fruit and a diner trick take the most beloved of flapjacks to the next lev…
Published: May 2022
Ice Cream Cake
Ice Cream Cake
Ice cream is always a thrill. But layer your favorite flavor with tender cake an…
Published: May 2022
Kousa Mihshi (Lebanese Stuffed Squash)
Kousa Mihshi (Lebanese Stuffed Squash)
Zucchini stuffed with spiced lamb and rice and braised in cinnamon-accented toma…
Published: May 2022
Open-Faced Cherry Tomato Ricotta Sandwiches
Open-Faced Cherry Tomato Ricotta Sandwiches
Any tomato can star in a sandwich— if you know how to play to its strengths.
Published: May 2022
Inexpensive Chef's Knives
Inexpensive Chef's Knives
Our longtime favorite chef's knife is sharp, capable, and comfortable to hold. B…
Published: January 2022

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