September/October 2022

September / October

2022
Filter +
Zha Paigu (Taiwanese Fried Pork Chops)
Zha Paigu (Taiwanese Fried Pork Chops)
Taiwan’s zha paigu are meaty, juicy, fragrant with heady five-spice powder—and u…
Published: August 2022
Spaghetti All'Assassina
Spaghetti All'Assassina
Making spaghetti all’assassina requires patience and bravery—and a blatant disre…
Published: August 2022
Double-Glazed Salmon with Maple and Liquid Smoke
Double-Glazed Salmon with Maple and Liquid Smoke
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Moussaka
Moussaka
With plush vegetables, spiced meat sauce, and a top coat of satiny béchamel, thi…
Published: August 2022
Skillet-Steamed Haricots Verts
Skillet-Steamed Haricots Verts
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Stir-Fried Shrimp and Long Beans
Stir-Fried Shrimp and Long Beans
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Three-Bean Salad
Three-Bean Salad
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Grilled Mushrooms with Ginger-Miso Basting Butter
Grilled Mushrooms with Ginger-Miso Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Grilled Mushrooms with Garlic-Parsley Basting Butter
Grilled Mushrooms with Garlic-Parsley Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Double-Apple Bread Pudding
Double-Apple Bread Pudding
Granny Smith apples bring tangy freshness to a bread pudding that’s rich with cr…
Published: August 2022
Laugenbrezeln (German Lye Pretzels)
Laugenbrezeln (German Lye Pretzels)
Making pretzels the way German bakers do combines science and arts and crafts wi…
Published: August 2022
Lu Dan (Braised Eggs)
Lu Dan (Braised Eggs)
Taiwanese braised eggs are cooked or marinated in a soy sauce broth (with spices…
Published: August 2022
Small-Batch Browned Butter Blondies
Small-Batch Browned Butter Blondies
For a blondie that's chewy but not too sweet, we found that you can't simply swa…
Published: August 2022
Double-Glazed Salmon with Ginger and Apple Cider for Two
Double-Glazed Salmon with Ginger and Apple Cider for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Lemon and Thyme for Two
Double-Glazed Salmon with Lemon and Thyme for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
The Best Copper Skillets
The Best Copper Skillets
These beautiful, heat-responsive, pricey pans have a long history in fine cookin…
Published: March 2022
Buy the Winner
The Best Single-Origin Chocolate
The Best Single-Origin Chocolate
We dug into the amazing and complex world of single-origin bars and in the proce…
Published: March 2022
Apple Corers/Slicers
Apple Corers/Slicers
Which gadgets help most when you’re prepping apples for snacking or baking? We b…
Published: December 2021
Buy the Winner
Bread Machines
Bread Machines
We found two machines that are easy to use and make a variety of consistent, tas…
Published: December 2021
Buy the Winner
Zha Paigu (Taiwanese Fried Pork Chops)
Zha Paigu (Taiwanese Fried Pork Chops)
Taiwan’s zha paigu are meaty, juicy, fragrant with heady five-spice powder—and u…
Published: August 2022
Spaghetti All'Assassina
Spaghetti All'Assassina
Making spaghetti all’assassina requires patience and bravery—and a blatant disre…
Published: August 2022
Double-Glazed Salmon with Maple and Liquid Smoke
Double-Glazed Salmon with Maple and Liquid Smoke
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Moussaka
Moussaka
With plush vegetables, spiced meat sauce, and a top coat of satiny béchamel, thi…
Published: August 2022
Skillet-Steamed Haricots Verts
Skillet-Steamed Haricots Verts
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Pan-Fried Halloumi with Cherry Pepper Glaze
Pan-Fried Halloumi with Cherry Pepper Glaze
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Published: August 2022
Butter-Basted Grilled Mushrooms
Butter-Basted Grilled Mushrooms
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Double-Apple Bread Pudding
Double-Apple Bread Pudding
Granny Smith apples bring tangy freshness to a bread pudding that’s rich with cr…
Published: August 2022
Laugenbrezeln (German Lye Pretzels)
Laugenbrezeln (German Lye Pretzels)
Making pretzels the way German bakers do combines science and arts and crafts wi…
Published: August 2022
Copper Skillets
Copper Skillets
These beautiful, heat-responsive, pricey pans have a long history in fine cookin…
Published: March 2022
The Best Stovetop Kettles
The Best Stovetop Kettles
Double, double toil and trouble, fire burn and kettle bubble.
Published: September 2017
Buy the Winner
The Best Vegan Italian Sausage Links
The Best Vegan Italian Sausage Links
With more options than ever, vegan sausages are booming. How do these Italian-st…
Published: March 2022
Buy the Winner
Pretzel Bites
Pretzel Bites
Making pretzels the way German bakers do combines science and arts and crafts wi…
Published: October 2022
Flatware Sets
Flatware Sets
Good flatware can’t make your food taste better—but it will make your meals a lo…
Published: February 2022
Buy the Winner
Pan-Fried Halloumi with Cherry Pepper Glaze
Pan-Fried Halloumi with Cherry Pepper Glaze
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Published: August 2022
Grilled Halloumi Wraps
Grilled Halloumi Wraps
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Published: August 2022
Double-Glazed Salmon with Ginger and Apple Cider
Double-Glazed Salmon with Ginger and Apple Cider
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Lemon and Thyme
Double-Glazed Salmon with Lemon and Thyme
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Mops
Mops
The best mops make it easy to keep floors (and hands) clean. Which option checks…
Published: February 2022
Buy the Winner
Double-Glazed Salmon with Maple and Liquid Smoke for Two
Double-Glazed Salmon with Maple and Liquid Smoke for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.