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  • Zha Paigu (Taiwanese Fried Pork Chops)

    Per Serving (Serves 4)

    Calories 588; Cholesterol 159 mg; Fat 40 g; Sodium 518 mg; Saturated 5 g; Carbs 32 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 25 g; Sugar 1 g; Polyunsaturated 6 g; Protein 23 g;

  • Spaghetti All'Assassina

    Per Serving (Serves 4)

    Calories 579; Cholesterol 0 mg; Fat 26 g; Sodium 1185 mg; Saturated 3 g; Carbs 73 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 18 g; Sugar 8 g; Polyunsaturated 3 g; Protein 12 g;

  • Double-Glazed Salmon with Ginger and Apple Cider

    Per Serving (Serves 4)

    Calories 514; Cholesterol 109 mg; Fat 27 g; Sodium 627 mg; Saturated 6 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 19 g; Polyunsaturated 7 g; Protein 41 g;

  • Double-Glazed Salmon with Lemon and Thyme

    Per Serving (Serves 4)

    Calories 499; Cholesterol 109 mg; Fat 27 g; Sodium 610 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 17 g; Polyunsaturated 7 g; Protein 41 g;

  • Double-Glazed Salmon with Maple and Liquid Smoke

    Per Serving (Serves 4)

    Calories 506; Cholesterol 109 mg; Fat 27 g; Sodium 584 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 18 g; Polyunsaturated 7 g; Protein 40 g;

  • Moussaka

    Per Serving (Serves 8)

    Calories 736; Cholesterol 152 mg; Fat 51 g; Sodium 1252 mg; Saturated 17 g; Carbs 44 g; Trans 1 g; Dietary Fiber 9 g; Monounsaturated 25 g; Sugar 15 g; Polyunsaturated 3 g; Protein 25 g;

  • Skillet-Steamed Haricots Verts

    Per Serving (Serves 4)

    Calories 54; Cholesterol 7 mg; Fat 3 g; Sodium 151 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Stir-Fried Shrimp and Long Beans

    Per Serving (Serves 4)

    Calories 341; Cholesterol 183 mg; Fat 18 g; Sodium 579 mg; Saturated 1 g; Carbs 17 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 4 g; Protein 27 g;

  • Three-Bean Salad

    Per Serving (Serves 6)

    Calories 207; Cholesterol 0 mg; Fat 7 g; Sodium 401 mg; Saturated 1 g; Carbs 27 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 8 g;

  • Grilled Halloumi Wraps

    Per Serving (Serves 4)

    Calories 440; Cholesterol 80 mg; Fat 25 g; Sodium 1008 mg; Saturated 14 g; Carbs 36 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 1 g; Protein 20 g;

  • Pan-Fried Halloumi with Cherry Pepper Glaze

    Per Serving (Serves 6)

    Calories 155; Cholesterol 33 mg; Fat 10 g; Sodium 348 mg; Saturated 5 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 10 g; Polyunsaturated 0 g; Protein 5 g;

  • Grilled Mushrooms with Rosemary-Lemon Basting Butter

    Per Serving (Serves 4)

    Calories 150; Cholesterol 30 mg; Fat 12 g; Sodium 312 mg; Saturated 7 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Grilled Mushrooms with Ginger-Miso Basting Butter

    Per Serving (Serves 4)

    Calories 158; Cholesterol 30 mg; Fat 12 g; Sodium 400 mg; Saturated 7 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Grilled Mushrooms with Garlic-Parsley Basting Butter

    Per Serving (Serves 4)

    Calories 151; Cholesterol 30 mg; Fat 12 g; Sodium 209 mg; Saturated 7 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Double-Apple Bread Pudding

    Per Serving (Serves 6)

    Calories 485; Cholesterol 168 mg; Fat 28 g; Sodium 342 mg; Saturated 15 g; Carbs 49 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 24 g; Polyunsaturated 1 g; Protein 9 g;

  • Laugenbrezeln (German Lye Pretzels)

    Per Serving (Serves 6)

    Calories 254; Cholesterol 10 mg; Fat 4 g; Sodium 152 mg; Saturated 2 g; Carbs 43 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Lu Dan (Braised Eggs)

    Per Serving (Serves 4)

    Calories 115; Cholesterol 232 mg; Fat 6 g; Sodium 2715 mg; Saturated 1 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 1 g; Protein 11 g;

  • Small-Batch Browned Butter Blondies

    Per Serving (Serves 6)

    Calories 283; Cholesterol 51 mg; Fat 13 g; Sodium 159 mg; Saturated 6 g; Carbs 37 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 22 g; Polyunsaturated 1 g; Protein 3 g;

  • Double-Glazed Salmon with Ginger and Apple Cider for Two

    Per Serving (Serves 2)

    Calories 532; Cholesterol 109 mg; Fat 28 g; Sodium 659 mg; Saturated 6 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 19 g; Polyunsaturated 7 g; Protein 41 g;

  • Double-Glazed Salmon with Lemon and Thyme for Two

    Per Serving (Serves 2)

    Calories 501; Cholesterol 109 mg; Fat 27 g; Sodium 590 mg; Saturated 6 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 16 g; Polyunsaturated 7 g; Protein 41 g;

  • Double-Glazed Salmon with Maple and Liquid Smoke for Two

    Per Serving (Serves 2)

    Calories 510; Cholesterol 109 mg; Fat 27 g; Sodium 579 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 18 g; Polyunsaturated 7 g; Protein 40 g;

  • Pretzel Bites

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.