September / October
2022
Spaghetti All'Assassina
Making spaghetti all’assassina requires patience and bravery—and a blatant disre…
Published: August 2022
Moussaka
With plush vegetables, spiced meat sauce, and a top coat of satiny béchamel, thi…
Published: August 2022
Grilled Mushrooms with Ginger-Miso Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Double-Apple Bread Pudding
Granny Smith apples bring tangy freshness to a bread pudding that’s rich with cr…
Published: August 2022
Lu Dan (Braised Eggs)
Taiwanese braised eggs are cooked or marinated in a soy sauce broth (with spices…
Published: August 2022
Small-Batch Browned Butter Blondies
For a blondie that's chewy but not too sweet, we found that you can't simply swa…
Published: August 2022
Pretzel Bites
Making pretzels the way German bakers do combines science and arts and crafts wi…
Published: October 2022
Laugenbrezeln (German Lye Pretzels)
Making pretzels the way German bakers do combines science and arts and crafts wi…
Published: August 2022
Grilled Mushrooms with Rosemary-Lemon Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Pan-Fried Halloumi with Cherry Pepper Glaze
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Published: August 2022
Grilled Halloumi Wraps
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Published: August 2022
Skillet-Steamed Haricots Verts
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Double-Glazed Salmon with Ginger and Apple Cider for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Ginger and Apple Cider
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Zha Paigu (Taiwanese Fried Pork Chops)
Taiwan’s zha paigu are meaty, juicy, fragrant with heady five-spice powder—and u…
Published: August 2022
Grilled Mushrooms with Garlic-Parsley Basting Butter
Uniquely resilient and a mate for anything, mushrooms can be flashed over a blaz…
Published: August 2022
Three-Bean Salad
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Stir-Fried Shrimp and Long Beans
The conventional jade type is just the beginning: The green bean family is richl…
Published: August 2022
Double-Glazed Salmon with Lemon and Thyme for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Lemon and Thyme
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Maple and Liquid Smoke for Two
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
Double-Glazed Salmon with Maple and Liquid Smoke
It’s crystal clear: Thoughtfully calibrated glazes bring sparkle—and tangy, savo…
Published: August 2022
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