July / August
1993
Chocolate Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut bac…
Published: July 1993
Mexican-Style Salsa Cruda
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: July 1993
Guide to Marinating for Flavor
This chart provides a general guide to amounts of marinade and marination time w…
Published: July 1993
Spicy Black Bean Marinade
Marinades are ineffective as tenderizers but add deep flavor if used for the cor…
Published: July 1993
Strawberry Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut bac…
Published: July 1993
Lemon and Fish Sauce Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Roasted Salmon with Kasha and Leek Stuffing
Michael Roberts's boned and butterflied whole salmon makes a spectacular bed for…
Published: July 1993
Grilled Skewered Lamb with Yogurt, Curry, and Mint
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Mediterranean Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Soy Sauce and Ginger Marinade
Marinades are ineffective as tenderizers but add deep flavor if used for the cor…
Published: July 1993
Southwestern Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Corn and Clam Chowder with Roasted Parsnips
Three different techniques for removing corn from the cob can be used in recipes…
Published: July 1993
Indian Marinade
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Fresh Tomato-Herb Sauce
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: July 1993
Sauteed Eggplant in Spicy Garlic Sauce
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Corn and Zucchini Sauté with Chiles
Three different techniques for removing corn from the cob can be used in recipes…
Published: July 1993
Shaker-Style Creamy Corn Pudding
Three different techniques for removing corn from the cob can be used in recipes…
Published: July 1993
Spicy Southwestern Flank Steak
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Grilled Tuna with Ginger and Garlic
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Vanilla Ice Cream
The very best ice cream is made with egg yolks, but, for optimum flavor, cut bac…
Published: July 1993
Sauteed Eggplant in Tomato Sauce with Basil
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Broiled Eggplant Slices
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Roasted Corn Salsa
Three different techniques for removing corn from the cob can be used in recipes…
Published: July 1993
Tomato Yogurt Sauce
Uncooked tomato sauces marry the aromatic flavors of ripe tomatoes with just a h…
Published: July 1993
Broiled Eggplant Slices with Two Cheeses
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Grilled Chicken with Olives, Rosemary, and Garlic
Marinades are ineffective as tenderizers, but add deep flavor if used for the co…
Published: July 1993
Sauteed Eggplant with Crisped Bread Crumbs
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Sauteed Eggplant
To get the best results with eggplant, there is no substitute for salting and pr…
Published: July 1993
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
