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July/August 1993
Recipes
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Magazine
1
July/August 1993
Category
Recipes
make ahead
Chocolate Ice Cream
4.37
(27)
36
make ahead
Vanilla Ice Cream
4.14
(29)
38
make ahead
Strawberry Ice Cream
3.81
(26)
89
quick
Spicy Black Bean Marinade
2
(1)
vegetarian
Sauteed Eggplant in Spicy Garlic Sauce
4.67
(3)
2
quick
Soy Sauce and Ginger Marinade
4.33
(3)
2
quick
Lemon and Fish Sauce Marinade
5
(2)
1
vegetarian
Sauteed Eggplant with Crisped Bread Crumbs
4
(2)
2
Grilled Tuna with Ginger and Garlic
quick
Mediterranean Marinade
5
(1)
quick
vegetarian
Mexican-Style Salsa Cruda
Corn and Clam Chowder with Roasted Parsnips
2
vegetarian
Broiled Eggplant Slices
3
(1)
1
Grilled Chicken with Olives, Rosemary, and Garlic
Spicy Southwestern Flank Steak
1
(1)
vegetarian
Broiled Eggplant Slices with Two Cheeses
4
quick
Southwestern Marinade
4.5
(2)
vegetarian
Sauteed Eggplant in Tomato Sauce with Basil
4
(1)
3
quick
Tomato Yogurt Sauce
1
vegetarian
Roasted Corn Salsa
2
Roasted Salmon with Kasha and Leek Stuffing
vegetarian
Sauteed Eggplant
Grilled Skewered Lamb with Yogurt, Curry, and Mint
2
vegetarian
Shaker-Style Creamy Corn Pudding
1
quick
vegetarian
Corn and Zucchini Sauté with Chiles
4.5
(6)
3
quick
Fresh Tomato-Herb Sauce
quick
Indian Marinade
1
(2)
1