July / August
1999
Classic Three-Bean Salad
Can this recipe from the '50s be improved with modern ingredients and techniques…
Published: July 1999
Individual Summer Berry Puddings
The ideal summer pudding, a simple marriage of berries and bread, is all in the …
Published: July 1999
Minted Iced Tea
A hybrid technique based on traditional brewing and sun-tea steeping results in …
Published: July 1999
Charcoal-Grilled Flank Steak
Several tenets of common wisdom about this flavorful steak were tried and found …
Published: July 1999
Gas-Grilled Flank Steak
Most marinades fail miserably, neither tenderizing meat nor adding much flavor. …
Published: July 1999
Chilled Lemon Souffle
This dessert, an American take on the classic Bavarian cream, runs the gamut fro…
Published: July 1999
Chilled Lemon Soufflé with White Chocolate
This dessert, an American take on the classic Bavarian cream, runs the gamut fro…
Published: July 1999
Microwave Iced Tea
A hybrid technique based on traditional brewing and sun-tea steeping results in …
Published: July 1999
Quick, Simple, Full-Flavored Iced Tea
A hybrid technique based on traditional brewing and sun-tea steeping results in …
Published: July 1999
Clam Dip with Bacon and Scallions
Using fresh ingredients and the right base reminds us of how good these classics…
Published: July 1999
Classic Beef Fajitas with Salsa and Guacamole
Several tenets of common wisdom about this flavorful steak were tried and found …
Published: July 1999
Gingered Iced Tea
A hybrid technique based on traditional brewing and sun-tea steeping results in …
Published: July 1999
Barbecued Hot-Smoked Salmon on a Gas Grill
Make moist, nicely crusted salmon with a hint of smoked flavor in any covered gr…
Published: July 1999
Green Goddess Dip with Anchovies
Using fresh ingredients and the right base reminds us of how good these classics…
Published: July 1999
Barbecued Hot-Smoked Salmon on a Charcoal Grill
Make moist, nicely crusted salmon with a hint of smoked flavor in any covered gr…
Published: July 1999
Spinach Dip with Feta and Garlic
Using fresh ingredients and the right base reminds us of how good these classics…
Published: July 1999
Smoky, Spicy Avocado Dip with Cilantro
Using fresh ingredients and the right base reminds us of how good these classics…
Published: July 1999
Pasta Salad with Tomatoes, Olives, and Capers
Raw tomato sauce is a refreshing alternative to traditional dressings for pasta …
Published: July 1999
Grilled Sweet Corn
Grilling corn typically involves a compromise between flavor and texture--but we…
Published: July 1999
Smoked Salmon Dip with Dill and Horseradish
Using fresh ingredients and the right base reminds us of how good these classics…
Published: July 1999
Pasta Salad with Tomatoes and Fresh Mozzarella
Raw tomato sauce is a refreshing alternative to traditional dressings for pasta …
Published: July 1999
Spicy Peanut Dipping Sauce
We wanted a balanced peanut sauce in which sweet, sour, and spicy shared equal b…
Published: July 1999
Charcoal-Grilled Chicken Wings
The problem with chicken wings is their thick, rubbery skin. Here's how to make …
Published: July 1999
Three-Bean Salad with Cumin, Cilantro, and Oranges
Can this recipe from the '50s be improved with modern ingredients and techniques…
Published: July 1999
Chili Powder–Rubbed Grilled Flank Steak
Several tenets of common wisdom about this flavorful steak were tried and found …
Published: July 1999
Summer Berry Pudding
The ideal summer pudding, a simple marriage of berries and bread, is all in the …
Published: July 1999
Gas-Grilled Chicken Wings
The problem with chicken wings is their thick, rubbery skin. Here's how to make …
Published: July 1999
Pasta Salad with Fresh Tomatoes and Basil
Raw tomato sauce is a refreshing alternative to traditional dressings for pasta …
Published: July 1999
Grilled Corn Salsa
Grilling corn typically involves a compromise between flavor and texture--but we…
Published: July 1999
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