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September/October 1999
Recipes
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Magazine
1
September/October 1999
Category
Recipes
Classic American Garlic Bread
4.47
(64)
33
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
4.06
(40)
34
Thick and Chewy Double Chocolate Cookies
4.78
(30)
29
Oven-Roasted Thick-Cut Pork Chops
3
(3)
6
Herbed Garlic Bread
4.51
(10)
7
Parmesan and Asiago Cheese Garlic Bread
4.82
(11)
5
vegetarian
Deep-Dish Pizza
4.66
(9)
14
make ahead
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
4.29
(7)
9
make ahead
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
4
(1)
4
Penne and Chickpea Soup
4.25
(4)
6
quick
vegetarian
Pasta and Fresh Tomato Sauce with Garlic and Basil
3.67
(3)
5
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
5
(1)
5
Chipotle Garlic Bread
make ahead
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
3.67
(3)
8
Rustic Free-Form Apple Tart
4.67
(3)
10
Goat Cheese Garlic Bread
5
(3)
3
quick
Pasta and Fresh Tomato Sauce with Onion and Bacon
4.67
(3)
vegetarian
10-Inch Deep-Dish Pizza
5
(2)
1
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
3
Confetti Cabbage Salad with Spicy Peanut Dressing
4
(1)
3
Sweet and Sour Cabbage Salad with Apple and Fennel
Thick and Chewy Triple-Chocolate Cookies
5
quick
vegetarian
Fresh Tomato Topping with Mozzarella and Basil
5
(4)
Rustic Free-Form Apple Tartlets
4
(3)
2
quick
vegetarian
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
4.4
(5)
10
quick
vegetarian
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
5
(1)
6
Orzo and Kidney Bean Soup
3
Fettuccine and White Bean Soup
1
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
4
(1)
3
Coleslaw with Bacon and Buttermilk Dressing
1
Macaroni and Pinto Bean Soup with Mussels
quick
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
4
(1)