September / October
1999
Penne and Chickpea Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Fettuccine and White Bean Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Macaroni and Pinto Bean Soup with Mussels
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Rustic Free-Form Apple Tartlets
A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking…
Published: September 1999
Parmesan and Asiago Cheese Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Goat Cheese Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Fresh Tomato Topping with Mozzarella and Basil
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Rustic Free-Form Apple Tart
A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking…
Published: September 1999
Classic American Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Herbed Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Thick and Chewy Double Chocolate Cookies
The secret of a chocolate cookie with the intensity of hot fudge sauce is a comb…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Pasta and Fresh Tomato Sauce with Onion and Bacon
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Thick and Chewy Triple-Chocolate Cookies
The secret of a chocolate cookie with the intensity of hot fudge sauce is a comb…
Published: September 1999
Chipotle Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Sweet and Sour Cabbage Salad with Apple and Fennel
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Deep-Dish Pizza
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Confetti Cabbage Salad with Spicy Peanut Dressing
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
10-Inch Deep-Dish Pizza
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Coleslaw with Bacon and Buttermilk Dressing
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Pasta and Fresh Tomato Sauce with Garlic and Basil
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Orzo and Kidney Bean Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.