September / October
1999
Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Penne and Chickpea Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Fettuccine and White Bean Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Macaroni and Pinto Bean Soup with Mussels
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
Chipotle Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Parmesan and Asiago Cheese Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Pasta and Fresh Tomato Cream Sauce with Onion and Butter
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Goat Cheese Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Confetti Cabbage Salad with Spicy Peanut Dressing
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Herbed Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Rustic Free-Form Apple Tartlets
A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking…
Published: September 1999
Classic American Garlic Bread
Here's how to get a smooth garlic flavor without a bitter aftertaste.
Published: September 1999
Fresh Tomato Topping with Mozzarella and Basil
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Pasta and Fresh Tomato Sauce with Onion and Bacon
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Rustic Free-Form Apple Tart
A cream cheese dough, two kinds of apples, and a sprinkle of sugar during baking…
Published: September 1999
10-Inch Deep-Dish Pizza
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Thick and Chewy Double Chocolate Cookies
The secret of a chocolate cookie with the intensity of hot fudge sauce is a comb…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Thick and Chewy Triple-Chocolate Cookies
The secret of a chocolate cookie with the intensity of hot fudge sauce is a comb…
Published: September 1999
Sweet and Sour Cabbage Salad with Apple and Fennel
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Coleslaw with Bacon and Buttermilk Dressing
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining…
Published: September 1999
Deep-Dish Pizza
Can you make better-than-takeout deep-dish pizza at home, in a reasonable amount…
Published: September 1999
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Today's pork chops are so lean it seemed all but impossible to produce cook up a…
Published: September 1999
Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
Here's how to produce a crispy coating, a moist, perfectly cooked interior, and …
Published: September 1999
Pasta and Fresh Tomato Sauce with Garlic and Basil
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce tha…
Published: September 1999
Orzo and Kidney Bean Soup
Make traditional Italian soups in far less time by using canned instead of dried…
Published: September 1999
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