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Pasta and Fresh Tomato Sauce with Garlic and Basil
Per Serving (Serves 4)
Calories 554; Cholesterol 0 mg; Fat 12 g; Sodium 821 mg; Saturated 1 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 1 g; Protein 16 g;
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Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
Per Serving (Serves 4)
Calories 554; Cholesterol 0 mg; Fat 12 g; Sodium 821 mg; Saturated 1 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 9 g; Polyunsaturated 1 g; Protein 16 g;
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Pasta and Fresh Tomato Sauce with Onion and Bacon
Per Serving (Serves 4)
Calories 681; Cholesterol 18 mg; Fat 23 g; Sodium 948 mg; Saturated 5 g; Carbs 96 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 10 g; Polyunsaturated 3 g; Protein 20 g;
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Pasta and Fresh Tomato Cream Sauce with Onion and Butter
Per Serving (Serves 4)
Calories 652; Cholesterol 63 mg; Fat 21 g; Sodium 952 mg; Saturated 12 g; Carbs 96 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 17 g;
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Ultimate Stuffed Chicken Breasts with Ham and Cheddar Cheese Filling
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
Per Serving (Serves 4)
Calories 1390; Cholesterol 372 mg; Fat 101 g; Sodium 703 mg; Saturated 25 g; Carbs 60 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 52 g; Sugar 6 g; Polyunsaturated 14 g; Protein 56 g;
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Ultimate Stuffed Chicken Breasts with Roasted Mushroom, Rosemary, and Provolone Filling
Per Serving (Serves 4)
Calories 1505; Cholesterol 398 mg; Fat 112 g; Sodium 854 mg; Saturated 31 g; Carbs 59 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 59 g; Sugar 6 g; Polyunsaturated 12 g; Protein 62 g;
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Ultimate Stuffed Chicken Breasts with Broiled Asparagus and Smoked Mozzarella Filling
Per Serving (Serves 4)
Calories 1464; Cholesterol 404 mg; Fat 107 g; Sodium 1172 mg; Saturated 30 g; Carbs 62 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 55 g; Sugar 7 g; Polyunsaturated 11 g; Protein 60 g;
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Penne and Chickpea Soup
Per Serving (Serves 8)
Calories 582; Cholesterol 9 mg; Fat 24 g; Sodium 451 mg; Saturated 4 g; Carbs 71 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 13 g; Sugar 10 g; Polyunsaturated 4 g; Protein 21 g;
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Fettuccine and White Bean Soup
Per Serving (Serves 8)
Calories 252; Cholesterol 9 mg; Fat 8 g; Sodium 426 mg; Saturated 1 g; Carbs 32 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 1 g; Protein 11 g;
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Orzo and Kidney Bean Soup
Per Serving (Serves 8)
Calories 263; Cholesterol 7 mg; Fat 10 g; Sodium 474 mg; Saturated 2 g; Carbs 34 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 1 g; Protein 9 g;
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Macaroni and Pinto Bean Soup with Mussels
Per Serving (Serves 6)
Calories 861; Cholesterol 84 mg; Fat 17 g; Sodium 1228 mg; Saturated 2 g; Carbs 103 g; Trans 0 g; Dietary Fiber 17 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 3 g; Protein 62 g;
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Deep-Dish Pizza
Per Serving (Serves 6)
Calories 414; Cholesterol 0 mg; Fat 14 g; Sodium 394 mg; Saturated 1 g; Carbs 61 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 8 g;
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Fresh Tomato Topping with Mozzarella and Basil
Per Serving (Serves 1)
Calories 784; Cholesterol 175 mg; Fat 52 g; Sodium 1721 mg; Saturated 32 g; Carbs 28 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 15 g; Polyunsaturated 2 g; Protein 54 g;
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Four-Cheese Pizza Topping with Pesto
Per Serving (Serves 14)
Calories 184; Cholesterol 37 mg; Fat 14 g; Sodium 479 mg; Saturated 7 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 11 g;
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Pan-Seared, Oven-Roasted Thick-Cut Pork Chops
Per Serving (Serves 4)
Calories 771; Cholesterol 234 mg; Fat 38 g; Sodium 902 mg; Saturated 10 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 26 g; Polyunsaturated 5 g; Protein 71 g;
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Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Spicy Citrus Pan Sauce
Per Serving (Serves 4)
Calories 998; Cholesterol 249 mg; Fat 44 g; Sodium 1375 mg; Saturated 14 g; Carbs 77 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 18 g; Sugar 65 g; Polyunsaturated 5 g; Protein 73 g;
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Pan-Seared, Oven-Roasted Thick-Cut Pork Chops with Sweet and Sour Pan Sauce with Bacon and Tomatoes
Per Serving (Serves 4)
Calories 1144; Cholesterol 288 mg; Fat 63 g; Sodium 1474 mg; Saturated 22 g; Carbs 51 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 26 g; Sugar 36 g; Polyunsaturated 8 g; Protein 78 g;
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Sweet and Sour Cabbage Salad with Apple and Fennel
Per Serving (Serves 8)
Calories 73; Cholesterol 0 mg; Fat 3 g; Sodium 249 mg; Saturated 0 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 1 g;
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Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette
Per Serving (Serves 8)
Calories 59; Cholesterol 0 mg; Fat 3 g; Sodium 195 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 0 g;
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Confetti Cabbage Salad with Spicy Peanut Dressing
Per Serving (Serves 8)
Calories 81; Cholesterol 0 mg; Fat 5 g; Sodium 207 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 1 g; Protein 2 g;
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Coleslaw with Bacon and Buttermilk Dressing
Per Serving (Serves 6)
Calories 204; Cholesterol 19 mg; Fat 16 g; Sodium 249 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 5 g;
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Classic American Garlic Bread
Per Serving (Serves 8)
Calories 200; Cholesterol 24 mg; Fat 10 g; Sodium 278 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 4 g;
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Herbed Garlic Bread
Per Serving (Serves 8)
Calories 201; Cholesterol 24 mg; Fat 10 g; Sodium 279 mg; Saturated 6 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 4 g;
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Parmesan and Asiago Cheese Garlic Bread
Per Serving (Serves 8)
Calories 228; Cholesterol 29 mg; Fat 12 g; Sodium 388 mg; Saturated 7 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;
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Goat Cheese Garlic Bread
Per Serving (Serves 8)
Calories 219; Cholesterol 27 mg; Fat 12 g; Sodium 311 mg; Saturated 7 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;
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Rustic Free-Form Apple Tartlets
Per Serving (Serves 6)
Calories 470; Cholesterol 61 mg; Fat 22 g; Sodium 185 mg; Saturated 13 g; Carbs 63 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 36 g; Polyunsaturated 1 g; Protein 5 g;
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Rustic Free-Form Apple Tart
Per Serving (Serves 6)
Calories 470; Cholesterol 61 mg; Fat 22 g; Sodium 185 mg; Saturated 13 g; Carbs 63 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 36 g; Polyunsaturated 1 g; Protein 5 g;
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Thick and Chewy Double Chocolate Cookies
Per Serving (Serves 42)
Calories 137; Cholesterol 24 mg; Fat 6 g; Sodium 78 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 13 g; Polyunsaturated 0 g; Protein 1 g;
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Thick and Chewy Triple-Chocolate Cookies
Per Serving (Serves 42)
Calories 187; Cholesterol 24 mg; Fat 9 g; Sodium 84 mg; Saturated 5 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 2 g;
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10-Inch Deep-Dish Pizza
Per Serving (Serves 6)
Calories 414; Cholesterol 0 mg; Fat 14 g; Sodium 394 mg; Saturated 1 g; Carbs 61 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 8 g;
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Pasta and Fresh Tomato Sauce with Anchovies, Olives, and Capers
Per Serving (Serves 4)
Calories 570; Cholesterol 2 mg; Fat 13 g; Sodium 852 mg; Saturated 1 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 8 g; Sugar 9 g; Polyunsaturated 2 g; Protein 17 g;
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Oven-Roasted Thick-Cut Pork Chops
Per Serving (Serves 4)
Calories 771; Cholesterol 234 mg; Fat 38 g; Sodium 902 mg; Saturated 10 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 26 g; Polyunsaturated 5 g; Protein 71 g;
Nutritional Information for Cook's Illustrated Magazine
September/October 1999