November/December 2022

November / December

2022
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Mushroom Bourguignon
Mushroom Bourguignon
Mushrooms are teeming with umami and virtually impossible to overcook. So why no…
Published: October 2022
Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)
Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)
Japchae—springy, garlicky, salty-sweet strands strewn with a dazzling spectrum o…
Published: October 2022
Javaher Polo (Jeweled Rice)
Javaher Polo (Jeweled Rice)
Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes…
Published: October 2022
Chocolate-Raspberry Trifle
Chocolate-Raspberry Trifle
Complementary textures and flavors make this chocolate-raspberry trifle stunning…
Published: October 2022
Pickled Mustard Seeds
Pickled Mustard Seeds
These seeds have a bright, piquant flavor and caviar-like pop.
Published: October 2022
Brussels Sprout Salad with Warm Bacon Vinaigrette
Brussels Sprout Salad with Warm Bacon Vinaigrette
Salads made with these hearty leaves can be a lot to chew on. We fixed that.
Published: November 2015
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
What would it take to create tender, nutty-tasting Brussels sprouts in just one …
Published: November 2011
Roast Turkey and Gravy with Herbes de Provence and Lemon
Roast Turkey and Gravy with Herbes de Provence and Lemon
This year, I matched my novel, easiest-ever roasting method with a multitasking …
Published: October 2022
Kale Salad with Jicama, Pomelo, and Candied Cashews
Kale Salad with Jicama, Pomelo, and Candied Cashews
Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, an…
Published: October 2022
Chicken Karahi for Two
Chicken Karahi for Two
The sweet fragrance of this Pakistani staple draws you in. Then comes a blaze of…
Published: October 2022
Chicken Karahi
Chicken Karahi
The sweet fragrance of this Pakistani staple draws you in. Then comes a blaze of…
Published: October 2022
Roast Turkey and Gravy with Thyme and Fennel
Roast Turkey and Gravy with Thyme and Fennel
This year, I matched my novel, easiest-ever roasting method with a multitasking …
Published: October 2022
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Published: November 2017
Make-Way-Ahead Dinner Rolls
Make-Way-Ahead Dinner Rolls
With this brown-and-serve recipe, you’ll never be more than 15 minutes away from…
Published: October 2022
Kale Salad with Radishes, Grapefruit, and Candied Pepitas
Kale Salad with Radishes, Grapefruit, and Candied Pepitas
Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, an…
Published: October 2022
Kale Salad with Kohlrabi, Orange, and Candied Pecans
Kale Salad with Kohlrabi, Orange, and Candied Pecans
Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, an…
Published: October 2022
Roast Turkey and Gravy with Sage and Fenugreek
Roast Turkey and Gravy with Sage and Fenugreek
This year, I matched my novel, easiest-ever roasting method with a multitasking …
Published: October 2022
Make-Ahead Cheese Soufflés
Make-Ahead Cheese Soufflés
With a few smart tweaks, you really can make this ephemeral first course in adva…
Published: October 2022
Salmon Rillettes
Salmon Rillettes
Smoked and poached fish costar in silky, sophisticated, and simple-to-make rille…
Published: October 2022

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