January/February 2023

January / February

2023
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Mashed Potatoes That Break the Rules
Mashed Potatoes That Break the Rules
Forget big pots of water, long simmer times, and gummy mash. Rigorous testing an…
Published: December 2022
Tartines are the Fancy French Take on Topped Toasts
Tartines are the Fancy French Take on Topped Toasts
Classic French recipes inspire a trio of carefully crafted, endlessly elegant ta…
Published: December 2022
Savory Oatmeal: The Exciting Porridge Makeover
Savory Oatmeal: The Exciting Porridge Makeover
Oatmeal needn’t always be sweet—or ho-hum. With savory toppings on the table, th…
Published: December 2022
Khua Kling: Not Just for Chile-Heads
Khua Kling: Not Just for Chile-Heads
Famed for its fiery burn, southern Thailand’s pork curry is also fragrant, flora…
Published: December 2022
Discover the Delights of Har Gow
Discover the Delights of Har Gow
Meticulously crafted Cantonese crystal shrimp dumplings are one of the great joy…
Published: December 2022
The Most Festive French Pastry Is a Galette des Rois
The Most Festive French Pastry Is a Galette des Rois
Don’t be intimidated by its glamorous looks. Galette des rois—flaky puff pastry …
Published: December 2022
Italy’s Best-Kept Secret is Focaccia di Recco
Italy’s Best-Kept Secret is Focaccia di Recco
This pizza-like flatbread from the Ligurian coast is crisp, chewy, and laden wit…
Published: December 2022
Silky, Soulful Collard Greens
Silky, Soulful Collard Greens
A mess of greens, braised until meltingly tender and smoky, is the epitome of So…
Published: December 2022
Hot Ukrainian Borscht is Winter’s Most Restorative Soup
Hot Ukrainian Borscht is Winter’s Most Restorative Soup
Equal parts rustic vegetable stew and bright, sheer, meaty broth, borscht is the…
Published: December 2022
At the Pub, It’s All Gravy (Served Over Bangers and Mash)
At the Pub, It’s All Gravy (Served Over Bangers and Mash)
Bangers and mash may be the meat and potatoes, but this cozy Brit classic hangs …
Published: December 2022
How to Roll and Cut Fresh Pasta with a Pasta Machine
How to Roll and Cut Fresh Pasta with a Pasta Machine
Rolling out and cutting fresh pasta by hand is doable and gratifying. But if you…
Published: January 2023
Thaw Your Steak in 10 Minutes
Thaw Your Steak in 10 Minutes
We beat our own thawing record with an even faster way to defrost steak and othe…
Published: September 2022
Why Does Soup Taste Better The Next Day? Ask Paul 
Why Does Soup Taste Better The Next Day? Ask Paul 
The chemistry behind the easiest cooking trick. 
Published: August 2022
The Best Surface For Cracking an Egg Is Another Egg
The Best Surface For Cracking an Egg Is Another Egg
Tap two eggs together—a classic restaurant trick—and only one of them will break…
Published: July 2022

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