March/April 2023

March / April

2023
Filter +
Jamaican Pepper Steak
Jamaican Pepper Steak
There's no clearer snapshot of Jamaican Chinese cooking than pepper steak: the b…
Published: February 2023
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
Saumon aux lentilles is a classic coupling of rich fish and earthy pulses.
Published: February 2023
Pasta alla Zozzona
Pasta alla Zozzona
An unorthodox union of carbonara and Amatriciana, pasta alla zozzona is peak dec…
Published: February 2023
Matzo Ball Soup
Matzo Ball Soup
To make this iconic chicken and dumpling soup is to indulge in a classic Jewish …
Published: January 2023
Schmaltz and Cracklings
Schmaltz and Cracklings
You can buy schmaltz but it's almost as easy—and just as delicious—to make your …
Published: January 2023
Beer-Battered Onion Rings with Jalapeño Dipping Sauce
Beer-Battered Onion Rings with Jalapeño Dipping Sauce
These golden onion rings fry up delicately crisp and run circles around restaura…
Published: February 2023
Shaved Vegetable Salad with Creamy Miso Dressing
Shaved Vegetable Salad with Creamy Miso Dressing
A salad with robust, refreshing crunch is the best kind of spring tonic. To make…
Published: February 2023
Khao Niaow Ma Muang (Sticky Rice with Mango)
Khao Niaow Ma Muang (Sticky Rice with Mango)
The classic Thai dessert khao niaow ma muang is a celebration of warm weather, p…
Published: February 2023
Suan La Bai Cai (Sour and Hot Napa Cabbage)
Suan La Bai Cai (Sour and Hot Napa Cabbage)
Crunchy napa cabbage, punchy-sweet black vinegar, smoky chiles, and about 5 minu…
Published: February 2023
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a…
Published: February 2023
Braised Chicken Thighs with Fennel, Orange, and Cracked Olives
Braised Chicken Thighs with Fennel, Orange, and Cracked Olives
Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a…
Published: February 2023
Creamy Braised Chicken Thighs with Caraway and Dill
Creamy Braised Chicken Thighs with Caraway and Dill
Our tried-and-true method for braised chicken thighs is a fan favorite. Here's a…
Published: February 2023
Qatayef Asafiri (Little Birds)
Qatayef Asafiri (Little Birds)
Qatayef asafiri (aka little birds)—petite pancakes folded around a creamy fillin…
Published: February 2023
Toasted Mung Beans
Toasted Mung Beans
This quick garnish has a delicate, crunchy texture.
Published: February 2023
Small-Batch Savory Corn Muffins
Small-Batch Savory Corn Muffins
These six buttery muffins have great cornmeal flavor and a tall, domed structure…
Published: February 2023

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions