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Recipes
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Equipment
Ingredients
11 tested
The Best Serrated (Bread) Knives
9
Buy the Winner
Pici Con 'Nduja (Handmade Pasta with Tomatoes and 'Nduja)
4.8
(5)
15
28 tested
A Celebration of Soy Sauce
26
11 tested
The Best Pour-Over Coffee Makers
22
Buy the Winner
quick
for two
Salade Niçoise for Two
4.75
(47)
20
quick
Chicken, Mushroom, and Poblano Quesadillas
4.58
(55)
30
11 tested
The Best Sporks and Travel Utensil Sets
5
Buy the Winner
quick
Shrimp, Roasted Red Pepper, and Cilantro Quesadillas
3.74
(22)
13
Cape Breton Oatcakes
4.6
(52)
47
Lamb Barbacoa
4.28
(27)
38
7 tested
The Best Precision Coffee Scales
9
Buy the Winner
vegetarian
Menemen (Turkish Scrambled Eggs with Vegetables)
4.28
(14)
13
quick
Salade Niçoise with Jammy Eggs and Crispy Potatoes
4.33
(43)
18
quick
Halibut à la Nage with Lemongrass and Dill
4.1
(21)
19
quick
Chorizo and Sweet Potato Quesadillas
4.27
(37)
6
quick
vegetarian
Cheese Quesadillas
3.92
(24)
11
quick
DIY Mexican-Style Chorizo
3.77
(23)
18
Buffalo Chicken Sandwiches
3.84
(41)
16
7 tested
The Best Chimney Starters
6
Buy the Winner
Small-Batch Creamy Chocolate Pudding
4.2
(24)
16
Tomatillo–Avocado Sauce
4.01
(31)
11
Scottish Oatcakes
4.44
(37)
31
16 tested
Tasting Nonalcoholic Spirits and Cocktails
18
Pici Alla Boscaiola (Handmade Pasta with Mushrooms and Sausage)
4.57
(18)
21
Pici (Handmade Tuscan Pasta)
4.08
(25)
19
quick
vegetarian
Spinach and Goat Cheese Quesadillas
4
(12)
9
quick
Chorizo and Sweet Potato Quesadillas for Two
4.8
(14)
1
quick
for two
Chicken, Mushroom, and Poblano Quesadillas for Two
4.07
(14)
5
quick
Halibut à la Nage with Parsnips and Tarragon
4.43
(7)
13
Eton Mess
4.31
(35)
23
quick
for two
Shrimp, Roasted Red Pepper, and Cilantro Quesadillas for Two
4.24
(17)
1
Spinach and Goat Cheese Quesadillas for Two
4.44
(18)
7
quick
vegetarian
Cheese Quesadillas for Two
4.25
(12)
2
8 tested
Portable Charcoal Grills
11
Buy the Winner
vegetarian
quick
Sautéed Fava Beans, Asparagus, and Leek
3.92
(12)
5
vegetarian
for two
Menemen (Turkish Scrambled Eggs with Vegetables) for Two
4
(6)
2
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